Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 292 of 772)

Monday Dinner Specials 02-05-18

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Baked Littleneck Clams “Casino”
roasted tomato-bacon stuffing, pimento remoulade 12

soups
Seafood-Sweet Corn Chowder green onions

Chicken, Tomatillo &White Bean
cumin-coriander sour cream

 

entrees
Pan Seared Golden Corvina
blue crab-asparagus relish, lemon-dill beurre blanc,
goat cheese mashed beets, sautéed veggies 21

Togarashi Seared Yellowfin Tuna
sweet chile-wasabi aioli, yuzu-cucumber “salad”,
toasted almond jasmine rice, tempura fried shiitakes 23

Char-Grilled Bacon Wrapped Pork “Steaks”
two house-brined 4oz boneless pork steaks,
bourbon-cola bbq sauce, applewood bacon pimento cheese,
sweet potato hash, country ham stewed collard greens 21

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes,
country ham stewed collard greens 18

Monday Lunch Specials 2.5.18

Bronzed Carolina Mahi-Mahi
lemon-dill beurre blanc, fried caper gremolata,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko-Herb Crusted Atlantic Salmon over a Big Salad
apple relish, feta cheese, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, red wine vinaigrette 13

Char-Grilled Heritage Farms Pork Loin
sticky bourbon jus, tobacco onions,
Sea Island red peas, buttered white rice,
your choice of succotash or creole slaw 12

Soups
Chicken, Tomatillo & White Bean cumin-coriander sour cream
Seafood-Sweet Corn Chowder green onions

Saturday Dinner Specials 02-03-18

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Baked Littleneck Clams “Casino”
roasted tomato-bacon stuffing, pimento remoulade 12

soups
Seafood-Sweet Corn Chowder green onions

Chicken, Tomatillo &White Bean
cumin-coriander sour cream

 

entrees
Citrus Roasted Golden Corvina
blue crab-basil “salad”, saffron-orange beurre blanc,
creamy grits, sautéed veggies 23

Bronzed Carolina Mahi-Mahi & Fried Oysters
andouille sausage-green tomato creole sauté,
creamy grits, Sea Island red pea succotash 24

Togarashi Seared Yellowfin Tuna
yuzu-sweet chile aioli, kung pao shrimp “salad”
toasted almond jasmine rice, tempura fried shiitakes 25

Char-Grilled Bacon Wrapped Pork “Steaks”
two house-brined 4oz boneless pork steaks,
bing cherry-bbq jus, vidalia-thyme confit,
brown sugar mashed sweet potatoes, stewed collard greens 21

Rosemary Char-Grilled 12oz CAB Ribeye
aged goat milk gouda cheese, rosemary-truffle beurre rouge,
roasted garlic mashed potatoes, grilled broccolini 29

Friday Dinner Specials 2.2.18

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes,
pickled onions, herb goat cheese,
big ciabatta croutons, buttermilk-dill dressing 9.5

Baked Oysters “Casino”
five of em, roasted tomato-applewood bacon stuffing,
pimento remoulade 12

Crispy House-Brined Pork Belly
sweet potato puree, smoked maple bbq sauce,
apple relish, candied pecans 11

 

soups
Braised Chicken, Tomatillo &White Bean
cumin-coriander sour cream, Doritos
Sweet Corn Seafood Chowder green onions, applewood bacon

entrees
Citrus Roasted Golden Corvina
blue crab-basil “salad”, saffron-orange beurre blanc,
creamy grits, sautéed veggies 23

Bronzed Carolina Mahi-Mahi
andouille sausage-green tomato creole sauté,
crispy fried oysters, creamy grits,
Sea Island red pea succotash 24

Togarashi Seared Yellowfin Tuna
yuzu-sweet chile aioli, kung pao shrimp “salad”
toasted almond jasmine rice,
tempura fried shiitake mushrooms 25

Au Poivre Grilled Pork Tenderloin
bing cherry-bbq jus, vidalia-thyme confit,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12oz CAB Ribeye
aged goat milk gouda cheese, rosemary truffle beurre rouge,
roasted garlic mashed potatoes, grilled broccolini 29

Friday Lunch Specials 2.2.18

Bronzed Atlantic Black Bass
grilled artichoke-blue crab “salad”, roasted red pepper beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

Buttermilk Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Caribbean Jerk Grilled Chicken over a Big Salad
black bean-sweet corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, chimichurri vinaigrette  12

Mr. Friendly’s Patty Melt
cheddar cheese, caramelized onions,
toasted rye, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Braised Chicken, Tomatillo & White Bean  cumin-coriander sour cream, Doritos
Sweet Corn-Seafood Chowder  green onions, applewood bacon

Thursday Dinner Specials 2.1.18

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes,
pickled onions, herb goat cheese,
big ciabatta croutons, buttermilk-dill dressing 9.5

Baked Oysters On The Half Shell “Casino”
five of em, roasted tomato-applewood bacon stuffing,
pimento remoulade 12

Crispy House-Brined Pork Belly
sweet potato puree, smoked maple bbq sauce,
apple relish, candied pecans 11

 

soups
Braised Chicken, Tomatillo &White Bean
cumin-coriander sour cream, Doritos
Three Bean & Winter Veggie parmesan-herb gremolata

entrees
Togarashi Seared Yellowfin Tuna
yuzu-sweet chile aioli, kung pao shrimp “salad”
toasted almond jasmine rice, sautéed veggies 23

Cornmeal Dusted Atlantic Black Bass
andouille sausage-green tomato creole sauté,
crispy fried oysters, creamy grits,
Sea Island red pea succotash 24

Au Poivre Grilled Pork Tenderloin
bing cherry-bbq jus, vidalia-thyme confit,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom demi glace,
horseradish-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 2.1.18

Bronzed Atlantic Black Bass
grilled artichoke-blue crab “salad”, roasted red pepper beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

“Pork n Peas”
oven roasted pork loin, molasses-mustard bbq sauce, tobacco onions,
Sea Island red peas, dirty rice, your choice of succotash or creole slaw  12

Caribbean Jerk Grilled Chicken over a Big Salad
black bean-sweet corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, chimichurri vinaigrette  12

Mr. Friendly’s Patty Melt
cheddar cheese, caramelized onions,
toasted rye, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Braised Chicken, Tomatillo & White Bean  cumin-coriander sour cream, Doritos
Three Bean & Winter Veggie  parmesan-herb gremolata

Wednesday Dinner Specials 1.31.18

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
Carolina Moon goat cheese,
big ciabatta croutons, buttermilk-dill dressing 9.5

Baked Oysters On The Half Shell “Casino”
five of em, roasted tomato-applewood bacon stuffing,
pimento remoulade 12

Crispy House-Brined Pork Belly
sweet potato puree, smoked maple bbq sauce,
apple relish, candied pecans 11

 

soups
Braised Chicken, Tomatillo &White Bean
cumin-coriander sour cream, Doritos
Three Bean & Winter Veggie parmesan-herb gremolata

entrees
Sesame-Ginger Seared Yellowfin Tuna
yuzu-sweet chile aioli, curried apple-fennel “salad”
toasted almond jasmine rice, sautéed veggies 23

Cornmeal Dusted Atlantic Black Bass
crawfish-sweet corn sauté, tobacco onions, creamy grits,
country ham stewed collard greens 24

Au Poivre Grilled Pork Tenderloin
bing cherry-bbq jus, roasted peanut gremolata,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom demi glace,
horseradish-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials 1.31.18

Bronzed Atlantic Black Bass
pesto crab “salad”, lemon-basil beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

“Pork n Peas”
oven roasted pork loin, molasses-mustard bbq sauce, tobacco onions,
Sea Island red peas, dirty rice, your choice of succotash or creole slaw 12

Lemon-Basil Grilled Chicken over a Big Salad
mixed greens, marinated tomatoes, cucumbers, shaved onions,
olives, housemade croutons, feta-white balsamic vinaigrette 12

Mr. Friendly’s Patty Melt
cheddar cheese, caramelized onions,
toasted rye, lettuce, tomato, shaved onion, chips, pickle 11

Soups
Braised Chicken, Tomatillo & White Bean cumin-coriander sour cream, Doritos
Three Bean & Winter Veggie parmesan-herb gremolata

Tuesday Dinner Specials 1.30.18

 

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
Carolina Moon goat cheese,
big ciabatta croutons, buttermilk-dill dressing 9.5

Crispy House-Brined Pork Belly
sweet potato puree, smoked maple bbq sauce,
apple salsa, candied pecans 11

 

soups
“Cheeseburger” & Potato Cypress Grove Goat Cheese
Three Bean & Winter Veggie parmesan-herb gremolata

entrees
Sesame-Ginger Seared Yellowfin Tuna
yuzu-wasabi aioli, curried apple-fennel “salad”
toasted almond jasmine rice, sautéed veggies 23

Cornmeal Dusted Golden Tilefish
crawfish-sweet corn sauté, tobacco onions, creamy grits,
country ham stewed collard greens 24

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
balsamic steak sauce, wild mushroom- tomato compote,
roasted garlic mashed potatoes, grilled asparagus 29

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