Mr. Friendly's

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, shaved onions,
candied pecan crusted goat cheese,
white balsamic vinaigrette 9.5

Baked Oysters “Bienville”
six of em’, tasso ham-mushroom cream, herb breadcrumbs 13

side to share
Smoked Cheddar-Sausage Mac & Cheese
skillet baked 9

soups
Crawfish-Tasso Ham Gumbo  white rice, green onions
Creamy Black Bean & Chicken  cheddar, cilantro

entrees
Crispy Fried Carolina Flounder
creole mustard beurre blanc, pickled shrimp relish,
stone-ground grits, sautéed veggies 22

Blackened Carolina Mahi Mahi
herb remoulade, buttermilk fried okra,
red beans & rice, country ham stewed collard greens 22

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Au Poivre Grilled Lamb Tenderloins
served medium rare to medium
Danish blue cheese, sherry-mushroom demi glace,
roasted garlic mashed potatoes, sautéed green beans 24

Char-Grilled 12oz CAB Ribeye “Oscar”
lump crab, dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 29

Lemon-Thyme Seared Mahi Mahi
pickled shrimp relish, creole-mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw   13

Smoked Turkey Reuben
sauerkraut, jack cheese, caper-dill 1000 island,
toasted rye, lettuce, tomato, shaved onion, chips, pickle   9.5

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, lemon-herb vinaigrette   12

Today’s House-Ground Burger Special
housemade steak sauce, grilled mushrooms, smoked cheddar,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle   12

Soups
Crawfish-Tasso Ham Gumbo  white rice, green onions
Creamy Black Bean-Chicken  cheddar, cilantro

small bites, starters
Arugula & Blood Orange Salad
mixed greens, blueberries, shaved onions,
candied pecan crusted goat cheese,
white balsamic vinaigrette 9.5

Baked Oysters “Bienville”
six of em’, tasso ham-mushroom cream, herb breadcrumbs 13

side to share
Smoked Cheddar-Sausage Mac & Cheese
skillet baked 9

soups
Crawfish-Tasso Ham Gumbo white rice, green onions

Cajun Black Bean & Andouille Stew pepper jack cornbread

entrees

Pecan Fried Carolina Flounder “Pontchartrain”
creole sautéed blue crab & mushrooms, grilled lemon,
white rice, fried okra 22

Mint Julep Glazed Swordfish
shaved fennel-blood orange “salad”, toasted almond gremolata,
sesame rice, sautéed veggies 23

Blackened Carolina Mahi Mahi
herb remoulade, green tomato-shrimp chow chow,
red beans & rice, country ham stewed collard greens 22

Au Poivre Grilled Lamb Tenderloins
served medium rare to medium
Danish blue cheese, sherry-mushroom demi glace,
roasted garlic mashed potatoes, sautéed green beans 24

Rosemary Char-Grilled 12oz CAB Ribeye
balsamic-truffle jus, horseradish-goat cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 29

small bites, starters
Arugala & Blood Orange Salad
mixed greens, blueberries, shaved onions,
candied pecan crusted goat cheese,
white balsamic vinaigrette 9.5

Baked Oysters “Bienville”
six of em’, tasso ham-mushroom cream, herb breadcrumbs 13

Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

soups
Crawfish-Tasso Ham Gumbo white rice, green onions

Cajun Black Bean & Andouille Stew pepper jack cornbread

entrees

Pecan Fried Carolina Flounder “Pontchartrain”
creole sautéed blue crab & mushrooms, grilled lemon,
white rice, fried okra 22

Mint Julep Glazed Swordfish
shaved fennel-blood orange “salad”, toasted almond gremolata,
sesame rice, sautéed veggies 23

Blackened Carolina Mahi Mahi
herb remoulade, green tomato-shrimp chow chow,
andouille sausage dirty rice,
country ham stewed collard greens 22

Au Poivre Grilled Lamb Tenderloins
served medium rare to medium
Danish blue cheese, sherry mushroom demi glace,
roasted garlic mashed potatoes, sautéed green beans 24

Rosemary Char-Grilled 12oz CAB Ribeye
balsamic truffle jus, horseradish-goat cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 29

Buttermilk Fried Flounder
pickled shrimp-green tomato chow chow, herb remoulade,
creamy grits, your choice of succotash or creole slaw  13

Smoked Turkey Reuben
sauerkraut, jack cheese, caper-dill 1000 island,
toasted rye, lettuce, tomato, shaved onion, chips, pickle  9.5

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, lemon-herb vinaigrette  12

Today’s House-Ground Burger Special
applewood bacon, Lindale gouda, housemade steak sauce,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Crawfish-Tasso Ham Gumbo  white rice, green onions
Cajun Black Bean-Andouille Stew  pepper jack cornbread

small bites, starters
Lump Crab “Louis” Salad
romaine, grape tomatoes, cucumbers, shaved onions,
eggs, pickled okra, caper dill thousand island dressing 9.5

Baked Oysters “Bienville”
six of em’, tasso ham-mushroom cream, herb breadcrumbs 13

Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

soups
Crawfish-Tasso Ham Gumbo white rice, green onions

Cajun Black Bean & Andouille Stew pepper jack cornbread

entrees

Pecan Fried Carolina Flounder “Pontchartrain”
creole sautéed blue crab & mushrooms, grilled lemon,
white rice, fried okra 22

Citrus-Parsley Grilled
Atlantic Swordfish “Amandine”
blood orange-basil “salad”, toasted almond gremolata,
mint julep glaze, roasted garlic mashed potatoes,
blue cheese slaw 23

Blackened Carolina Mahi Mahi “Etouffee”
crawfish etouffee, fried crawfish tails,
andouille sausage dirty rice,
country ham stewed collard greens 22

Creole Mustard-Thyme
Grilled Lamb Tenderloins
served medium rare to medium
Abita fried mushrooms,
horseradish-goat cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 24

Cajun-Grilled 12oz CAB Ribeye
red-eye gravy, worchestershire grilled onions,
red beans & rice, country ham stewed collard greens 29

Bronzed NC Wild Striped Bass
cajun crawfish etouffee, grilled green onions,
white rice, your choice of succotash or creole slaw  13

Crystal Hot Sauce Glazed Fried Chicken Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle  10

Blackened Shrimp “Louis” Salad
blue crab-sweet corn relish, hardboiled egg,
grape tomatoes, cucumbers, shaved onions, chopped romaine,
housemade croutons, caper-dill 1000 island  13

Slow Roasted Pulled Pork Plate
smoky cider bbq sauce, pepper jack cornbread,
maple-brown sugar baked beans, your choice of succotash or creole slaw  12

Soups
Tasso Ham & Crawfish Gumbo  white rice, green onions
Cajun Black Bean & Andouille Stew  pepper jack cornbread

MARDI GRAS
Specials

small bites, starters
Lump Crab “Louis” Salad
romaine, grape tomatoes, cucumbers, shaved onions,
eggs, pickled okra, caper dill thousand island dressing 9.5

Baked Oysters “Bienville”
five of em’, tasso ham-mushroom cream, herb breadcrumbs 13

Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

soups
Roasted Tomato-Sweet Corn Bisque lump crab, chives

Cajun Black Bean & Andouille Stew pepper jack cornbread

entrees

Pecan Fried Catfish
caper-dill “meuniere”, blue crab-sweet corn relish,
creamy grits, sautéed veggies 19

Bronzed Atlantic Swordfish
green tomato-shrimp chow chow,
Crystal hot sauce beurre blanc, andouille sausage dirty rice,
blue cheese slaw 23

Blackened NC Wild Striped Bass
crawfish etouffee, fried crawfish tails,
white rice, country ham stewed collard greens 24

Creole Mustard-Thyme
Grilled Lamb Tenderloins
served medium rare to medium
Abita fried mushrooms, horseradish-goat cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 24

Cajun-Grilled 12oz CAB Ribeye
red-eye gravy, worchestershire grilled onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Today’s MARDi-GRAS Specials
because it’s never too late to celebrate our favorite holiday!

Bronzed NC Wild Striped Bass
cajun crawfish etouffee, grilled green onions,
white rice, your choice of succotash or creole slaw 13

Crystal Hot Sauce Glazed Fried Chicken Po’ Boy
blue cheese slaw, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 10

Blackened Shrimp “Louis” Salad
blue crab-sweet corn relish, hardboiled egg,
grape tomatoes, cucumbers, shaved onions, chopped romaine,
housemade croutons, caper-dill 1000 island 13

Slow Roasted Pulled Pork Plate
smoky cider bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Roasted Tomato & Sweet Corn Bisque lump crab, chives
Cajun Black Bean & Andouille Stew pepper jack cornbread

small bites, starters
Lump Crab “Louis” Salad
romaine, grape tomatoes, cucumbers, shaved onions,
eggs, pickled okra, caper dill thousand island dressing 9.5

Baked Oysters “Bienville”
five of em’, tasso ham-mushroom cream, herb breadcrumbs 13

Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

soups
Roasted Tomato-Sweet Corn Bisque lump crab, chives

Cajun Black Bean & Andouille Stew pepper jack cornbread

entrees
Bronzed Atlantic Swordfish
green tomato-shrimp chow chow,
Crystal hot sauce beurre blanc, andouille sausage dirty rice,
creole slaw 23

Blackened NC Wild Striped Bass
crawfish etouffee, fried crawfish tails,
white rice, country ham stewed collard greens 24

Creole Mustard-Thyme
Grilled Lamb Tenderloins
served medium rare to medium
Abita fried mushrooms, horseradish-goat cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 24

Cajun-Grilled 12oz CAB Ribeye
red-eye gravy, worchestershire grilled onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 29