small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5
Pan Sautéed PEI Mussels
shallot-white wine broth, roasted garlic aioli,
wilted arugula, grilled ciabatta 12
soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Andouille-Crawfish Gumbo white rice
entrees
Cornmeal Dusted N.C. Red Trout
andouille sausage-crawfish stuffing, low country remoulade,
stone-ground grits, country ham stewed collard greens 21
Provencal Herb Roasted Swordfish
roasted red pepper coulis, arugula-shrimp pesto,
Mediterranean orzo, grilled asparagus 23
Sesame Seared Yellowfin Tuna
curry grilled apple-baby bok choy “salad”, yuzu-ginger vinaigrette
cilantro jasmine rice, tempura fried eggplant 24
Char-Grilled 12oz CAB Ribeye
rosemary-caramelized onion demi glace,
herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29
