small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5
Crispy Fried Beaufort Soft Shell Crab
tabasco-chive aioli, arugula “BLT salad” 15
Sweet Chile-Gochujang BBQ Pork Belly
sesame-soy braised baby bok choy,
curried apple-ginger relish 11
soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Braised Pork-Wild Mushroom Stew peppered goat cheese
entrees
Cornmeal Dusted Red Trout
andouille-crawfish stuffing, low country remoulade,
stone-ground grits, country ham stewed collard greens 23
Citrus-Parsley Roasted Atlantic Golden Tilefish
lemon-herb buttered crab, dijon hollandaise,
stone-ground grits, grilled asparagus 23
Lemon-Basil Seared Yellowfin Tuna
tomato-saffron beurre blanc, toasted almond-shrimp pesto,
Mediterranean orzo, evoo grilled eggplant 24
Low Country Grilled Bone-In Pork Chop
applewood bacon pimento cheese,
bourbon-smoked maple bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 25
Rosemary Char-Grilled 12oz CAB Ribeye
black garlic-molasses steak sauce, herb roasted wild mushrooms,
blue cheese-thyme potato cake, sautéed veggies 29
