Mr. Friendly's

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Crispy Fried Calamari “Fries”
sweet thai chile aioli, Asian veggie slaw,
wasabi-cilantro “pesto” 12

soups
Creamy Mushroom Bisque herb goat cheese
Chicken-Sausage Florentine spinach, orzo pasta

entrees
Crispy Fried N.C. Mountain Trout
grilled green onions, cucumber-blue crab tartar sauce,
creamy grits, country ham stewed collard greens 21

Sweet Curry-Coriander Seared
Yellowfin Tuna
apple-yuzu chutney, toasted almonds,
ginger-lime jasmine rice, tempura fried asparagus 23

Pan Seared Wild N.C Striped Bass
lemon-dill beurre blanc, shrimp-caper relish
creamy grits, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

your choice of Char-Grilled 12oz CAB Ribeye
or 10 Hour Braised Beef Short Ribs
rosemary-red wine jus, goat cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 29 / 25

Pecan Crab Cakes
red pepper remoulade, sweet corn-vidalia “salad”,
creamy grits, your choice of succotash or creole slaw  14

Panko Herb Crusted Atlantic Salmon
shrimp-caper relish, lemon-dill crème fraiche ,
creamy grits, pesto zucchini slaw  13

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Blackened Chicken over a Big Salad
blackeye pea relish, cucumbers, grape tomatoes, shaved onions,
croutons, mixed greens, creamy chipotle-lime dressing  12

Today’s House-Ground Burger Special
Midnight Moon goat cheese, roasted tomato-basil pesto,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Creamy Mushroom Bisque herb goat cheese
Chicken-Sausage Florentine  spinach, orzo

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Crispy Fried Calamari “Fries”
sweet thai chile aioli, Asian veggie slaw,
wasabi-cilantro “pesto” 12

soups
Creamy Mushroom Bisque  herb goat cheese
Chicken-Sausage Florentine  spinach, orzo pasta

entrees
Lemon-Pepper Roasted N.C. Mountain Trout
blue crab pesto, shrimp-caper relish,
creamy grits, sautéed veggies  21

Sweet Curry-Coriander Seared Yellowfin Tuna
apple-yuzu chutney, toasted almonds,
ginger-lime jasmine rice, tempura fried asparagus  23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens  18

your choice of Char-Grilled 12oz CAB Ribeye
or 10 Hour Braised Beef Short Ribs
rosemary-red wine jus, goat cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies  29 / 25

Pecan Crab Cakes
red pepper remoulade, sweet corn-vidalia “salad”,
creamy grits, your choice of succotash or creole slaw 14
Panko Herb Crusted Rainbow Trout
shrimp-caper relish, lemon-dill crème fraiche ,
creamy grits, pesto zucchini slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Blackened Chicken over a Big Salad
blackeye pea relish, cucumbers, grape tomatoes, shaved onions,
croutons, mixed greens, creamy chipotle-lime dressing 13

Today’s House Ground Burger Special
Midnight Moon goat cheese, roasted tomato-basil pesto ,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12
Soups
Creamy Mushroom Bisque herb goat cheese
Chicken Sausage Florentine spinach, orzo

SC Restaurant Week Jan 11-21 2018
Three Courses $33
choose one item below for each course

1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad parmesan, croutons

Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters +3 upcharge
classic cocktail sauce

Creole Catfish-Shrimp Stew green onions
Wild Mushroom Bisque herb goat cheese

2nd

Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies

Pecan Crab Cakes
pimento remoulade, sweet corn-vidalia “salad”
creamy grits, sauteed veggies

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée see server for details

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
S’mores Pie
Key Lime Pie

Tonight’s Specials
+ indicates additional charge as part
of SC Restaurant Week Three-Course

starters / 1st
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk dressing 9.5
no additional charge as 1st course

Crispy Fried Calamari “Fries”
sweet thai chile aioli, Asian veggie slaw,
wasabi-cilantro “pesto” 12
+2 as 1st course

entrees / 2nd
Bronzed N.C. Mountain Trout
cajun crawfish remoulade, fried okra,
creamy grits, blackened green tomatoes 19
no additional charge as 2nd course

Lemon-Basil Seared Yellowfin Tuna
asparagus-blue crab “salad”,
eggplant-wild mushroom ragout,
goat cheese mashed potatoes, sautéed veggies 23
+4 as 2nd course

10 Hour Braised Beef Short Ribs
wild mushroom bordelaise, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 24
+5 as 2nd course

Char-Grilled 12oz CAB Ribeye
blue cheese-truffle butter, rosemary red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
+10 as 2nd course

Three Courses $33
choose one item below for each course
-no substitutions please-

1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad  parmesan, croutons

Friendly Salad  strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters  +3 upcharge
classic cocktail sauce

Creole Catfish-Shrimp Stew  green onions

Split Pea-Country Ham Soup  roasted tomato pesto

2nd
Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies

Cornmeal Fried NC Catfish
pickled shrimp salad, fresh herb tartar sauce,
creamy grits, grilled green tomatoes

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée  see server for details

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie

Low Country Seared Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Almond Crusted Mahi Mahi over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions,
croutons, mixed greens, honey-thyme vinaigrette 13

Pulled Pork BBQ Sliders
cider-molasses bbq sauce, blue cheese slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Catfish & Shrimp Stew    green onions
Split Pea & Country Ham roasted    tomato pesto

starters / 1st
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk dressing 9.5
no additional charge as 1st course

Skillet Seared Calamari Steak “Provencal”
lemon-basil butter, capers, tomatoes, blue crab pesto 12
+2 as 1st course

entrees / 2nd
Blackened Carolina Mahi-Mahi
cajun crawfish & green tomato “scampi”,
pimento remoulade,
creamy grits, blackened green tomatoes 22
+3 as 2nd course

Provencal Herb Seared Yellowfin Tuna
asparagus-blue crab “salad”, tomato saffron beurre blanc,
goat cheese risotto, sautéed veggies 25
+6 as 2nd course

10 Hour Braised Beef Short Ribs
wild mushroom bordelaise, tobacco onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 27
+7 as 2nd course

Char-Grilled 12oz CAB Ribeye
blue cheese-truffle butter, rosemary red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
+10 as 2nd course

Three Courses $33
choose one item below for each course
-no substitutions please-

1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad parmesan, croutons

Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters +3 upcharge
classic cocktail sauce

Creole Catfish-Shrimp Stew green onions
Split Pea-Country Ham Soup
roasted tomato pesto

2nd

Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée
ask your server for today’s preparation

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie

Today’s Lunch Specials

Bronzed Mahi Mahi
pesto grilled shrimp, lemon beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

“Down South” Fried Catfish over a Big Salad
blackeye pea relish, applewood bacon, fried green tomatoes,
cucumbers, grape tomatoes, shaved onions, mixed greens, bbq vinaigrette 12

Pulled Pork BBQ Sliders
cider-molasses bbq sauce, blue cheese slaw,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creole Catfish & Shrimp Stew green onions
Split Pea & Country Ham roasted tomato pesto

starters / 1st
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk dressing 9.5
no additional charge as 1st course

Skillet Seared Calamari Steak “Provencal”
lemon-basil butter, capers, tomatoes, blue crab pesto 12
+2 as 1st course

entrees / 2nd
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19
no additional charge as 2nd course

Blackened Carolina Mahi-Mahi
cajun crawfish & green tomato “scampi”,
pimento remoulade,
creamy grits, blackened green tomatoes 22
+3 as 2nd course

Provencal Herb Seared Yellowfin Tuna
asparagus-blue crab “salad”, saffron-red pepper coulis,
goat cheese risotto, sautéed veggies 25
+6 as 2nd course

Char-Grilled 12oz CAB Ribeye
blue cheese-truffle butter,
red wine-wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus 29
+10 as 2nd course

Three Courses $33
choose one item below for each course
-no substitutions please-

1st
Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad parmesan, croutons

Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters +3 upcharge
classic cocktail sauce

Creole Catfish-Shrimp Stew green onions
Split Pea-Country Ham Soup
roasted tomato pesto

2nd

Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sautéed veggies

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin
bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée
ask your server for today’s preparation

3rd
Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie