small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5
Baked Littleneck Clams “Casino”
smoked bacon-parmesan stuffing,
pimento remoulade 12
Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch 11
soups
Loaded Baked Potato cheddar, bacon, green onions
Cajun Chicken-Red Bean cornbread
entrees
Bronzed N.C Rainbow Trout
grilled shrimp-sweet pepper chow chow,
sherry-mustard beurre blanc,
creamy stone ground grits, country ham stewed collard greens 21
Cornmeal Dusted Wild Striped Bass
cajun crawfish remoulade, grilled vidalia-sweet corn relish,
andouille sausage dirty rice, fried green tomatoes 22
Citrus-Ginger Seared Yellowfin Tuna
balsamic caramelized fennel-blue berry gastrique,
candied pecan gremolata,
goat cheese mashed potatoes, sautéed veggies 23
“Au Poivre” Grilled Pork Tenderloin
granny smith apple salsa, smoked maple bbq sauce,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21
Char-Grilled 12oz CAB Ribeye
blistered tomato-wild mushroom demi glace,
blue cheese-truffle butter, roasted garlic mashed potatoes,
grilled asparagus 29
