small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5
Low Country Seared Scallops
sweet corn puree,
blackeye pea-country ham relish 14
Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch 11
soups
Loaded Baked Potato cheddar, bacon, green onions
Cajun Chicken-Red Bean cornbread
entrees
Bronzed N.C Rainbow Trout
grilled shrimp-sweet pepper chow chow,
sherry-mustard beurre blanc,
creamy stone ground grits, country ham stewed collard greens 21
Cornmeal Dusted Wild Striped Bass
cajun crawfish remoulade, grilled vidalia-sweet corn relish,
andouille sausage dirty rice, fried green tomatoes 22
Citrus-Ginger Seared Yellowfin Tuna
grilled fennel-blueberry gastrique,
candied pecan gremolata,
goat cheese mashed potatoes, sautéed veggies 23
“Au Poivre” Grilled Pork Tenderloin
granny smith apple salsa, smoked maple-bourbon bbq sauce,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21
Char-Grilled 12oz CAB Ribeye
horseradish red wine jus,
blue cheese-truffle butter,
roasted garlic mashed potatoes, grilled asparagus 29
