small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5
Baked Littleneck Clams “Casino”
smoked bacon-parmesan stuffing,
pimento remoulade 12
Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch 11
soups
Loaded Baked Potato cheddar, bacon, green onions
Roasted Squash Bisque candied pecan gremolata
entrees
Bronzed N.C Rainbow Trout
crispy fried crawfish tails, creole mustard hollandaise,
creamy stone ground grits, blackened green tomatoes 21
Cornmeal Dusted Wild Striped Bass
grilled shrimp-green tomato relish, herb remoulade,
creamy stone ground grits,
country ham stewed collard greens 22
Smoked Maple Glazed Yellowfin Tuna
granny smith apple relish, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 23
“Au Poivre” Grilled Pork Tenderloin
blueberry-fennel “salad”, balsamic-thyme reduction,
goat cheese mashed potatoes, sautéed veggies 21
Rosemary Char-Grilled 12oz CAB Ribeye
blistered tomato-wild mushroom demi glace,
blue cheese-truffle butter, roasted garlic mashed potatoes,
