Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 295 of 775)

Wednesday Lunch Specials

Today’s Lunch Specials

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan gravy, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Country Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko-Herb Crusted Salmon over a Big Salad
green apple relish, feta cheese, grape tomatoes, cucumbers, shaved onions,
mixed greens, toasted almonds, red wine vinaigrette 13

Char-Grilled Heritage Farms Pork Loin
sticky bourbon jus, tobacco onions,
Sea Island red peas, buttered white rice,
your choice of succotash or creole slaw 12

Tuesday Dinner Specials 2.6.18

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Baked Littleneck Clams “Casino”
roasted tomato-bacon stuffing, pimento remoulade 12

soups
Seafood-Sweet Corn Chowder green onions

Chicken, Tomatillo &White Bean
cumin-coriander sour cream

 

entrees
Cornmeal Dusted Atlantic Black Bass
creole shrimp sauté , horseradish-herb remoulade,
andouille sausage dirty rice, blackened green tomatoes 24

Lemon-Basil Seared Yellowfin Tuna
asparagus-blue crab “salad”, red pepper-saffron beurre blanc,
pesto orzotto, sautéed veggies 23

Char-Grilled 12oz CAB Ribeye
rosemary roasted wild mushrooms,
marsala-caramelized onion demi glace,
roasted garlic mashed potatoes, grilled asparagus 29

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes,
country ham stewed collard greens 18

Tuesday Lunch Specials 2.6.18

Panko-Herb Crusted Salmon Primavera
zucchini, squash, grape tomatoes, parmesan, pesto-orzo,
petite mixed green salad with your choice of dressing 13

Buttermilk Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Balsamic Grilled Chicken over a Big Salad
apple salsa, feta cheese, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, red wine vinaigrette 13

Char-Grilled Heritage Farms Pork Loin
sticky bourbon jus, tobacco onions,
Sea Island red peas, buttered white rice,
your choice of succotash or creole slaw 12

Soups
Chicken, Tomatillo & White Bean cumin-coriander sour cream, cilantro
Seafood-Sweet Corn Chowder green onions

Monday Dinner Specials 02-05-18

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Baked Littleneck Clams “Casino”
roasted tomato-bacon stuffing, pimento remoulade 12

soups
Seafood-Sweet Corn Chowder green onions

Chicken, Tomatillo &White Bean
cumin-coriander sour cream

 

entrees
Pan Seared Golden Corvina
blue crab-asparagus relish, lemon-dill beurre blanc,
goat cheese mashed beets, sautéed veggies 21

Togarashi Seared Yellowfin Tuna
sweet chile-wasabi aioli, yuzu-cucumber “salad”,
toasted almond jasmine rice, tempura fried shiitakes 23

Char-Grilled Bacon Wrapped Pork “Steaks”
two house-brined 4oz boneless pork steaks,
bourbon-cola bbq sauce, applewood bacon pimento cheese,
sweet potato hash, country ham stewed collard greens 21

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, fried onion rings,
blue cheese bbq sauce, roasted garlic mashed potatoes,
country ham stewed collard greens 18

Monday Lunch Specials 2.5.18

Bronzed Carolina Mahi-Mahi
lemon-dill beurre blanc, fried caper gremolata,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko-Herb Crusted Atlantic Salmon over a Big Salad
apple relish, feta cheese, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, red wine vinaigrette 13

Char-Grilled Heritage Farms Pork Loin
sticky bourbon jus, tobacco onions,
Sea Island red peas, buttered white rice,
your choice of succotash or creole slaw 12

Soups
Chicken, Tomatillo & White Bean cumin-coriander sour cream
Seafood-Sweet Corn Chowder green onions

Saturday Dinner Specials 02-03-18

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Baked Littleneck Clams “Casino”
roasted tomato-bacon stuffing, pimento remoulade 12

soups
Seafood-Sweet Corn Chowder green onions

Chicken, Tomatillo &White Bean
cumin-coriander sour cream

 

entrees
Citrus Roasted Golden Corvina
blue crab-basil “salad”, saffron-orange beurre blanc,
creamy grits, sautéed veggies 23

Bronzed Carolina Mahi-Mahi & Fried Oysters
andouille sausage-green tomato creole sauté,
creamy grits, Sea Island red pea succotash 24

Togarashi Seared Yellowfin Tuna
yuzu-sweet chile aioli, kung pao shrimp “salad”
toasted almond jasmine rice, tempura fried shiitakes 25

Char-Grilled Bacon Wrapped Pork “Steaks”
two house-brined 4oz boneless pork steaks,
bing cherry-bbq jus, vidalia-thyme confit,
brown sugar mashed sweet potatoes, stewed collard greens 21

Rosemary Char-Grilled 12oz CAB Ribeye
aged goat milk gouda cheese, rosemary-truffle beurre rouge,
roasted garlic mashed potatoes, grilled broccolini 29

Friday Dinner Specials 2.2.18

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes,
pickled onions, herb goat cheese,
big ciabatta croutons, buttermilk-dill dressing 9.5

Baked Oysters “Casino”
five of em, roasted tomato-applewood bacon stuffing,
pimento remoulade 12

Crispy House-Brined Pork Belly
sweet potato puree, smoked maple bbq sauce,
apple relish, candied pecans 11

 

soups
Braised Chicken, Tomatillo &White Bean
cumin-coriander sour cream, Doritos
Sweet Corn Seafood Chowder green onions, applewood bacon

entrees
Citrus Roasted Golden Corvina
blue crab-basil “salad”, saffron-orange beurre blanc,
creamy grits, sautéed veggies 23

Bronzed Carolina Mahi-Mahi
andouille sausage-green tomato creole sauté,
crispy fried oysters, creamy grits,
Sea Island red pea succotash 24

Togarashi Seared Yellowfin Tuna
yuzu-sweet chile aioli, kung pao shrimp “salad”
toasted almond jasmine rice,
tempura fried shiitake mushrooms 25

Au Poivre Grilled Pork Tenderloin
bing cherry-bbq jus, vidalia-thyme confit,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12oz CAB Ribeye
aged goat milk gouda cheese, rosemary truffle beurre rouge,
roasted garlic mashed potatoes, grilled broccolini 29

Friday Lunch Specials 2.2.18

Bronzed Atlantic Black Bass
grilled artichoke-blue crab “salad”, roasted red pepper beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

Buttermilk Fried Cubed Steak
black pepper-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Caribbean Jerk Grilled Chicken over a Big Salad
black bean-sweet corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, chimichurri vinaigrette  12

Mr. Friendly’s Patty Melt
cheddar cheese, caramelized onions,
toasted rye, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Braised Chicken, Tomatillo & White Bean  cumin-coriander sour cream, Doritos
Sweet Corn-Seafood Chowder  green onions, applewood bacon

Thursday Dinner Specials 2.1.18

small bites, starters
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, red grapes,
pickled onions, herb goat cheese,
big ciabatta croutons, buttermilk-dill dressing 9.5

Baked Oysters On The Half Shell “Casino”
five of em, roasted tomato-applewood bacon stuffing,
pimento remoulade 12

Crispy House-Brined Pork Belly
sweet potato puree, smoked maple bbq sauce,
apple relish, candied pecans 11

 

soups
Braised Chicken, Tomatillo &White Bean
cumin-coriander sour cream, Doritos
Three Bean & Winter Veggie parmesan-herb gremolata

entrees
Togarashi Seared Yellowfin Tuna
yuzu-sweet chile aioli, kung pao shrimp “salad”
toasted almond jasmine rice, sautéed veggies 23

Cornmeal Dusted Atlantic Black Bass
andouille sausage-green tomato creole sauté,
crispy fried oysters, creamy grits,
Sea Island red pea succotash 24

Au Poivre Grilled Pork Tenderloin
bing cherry-bbq jus, vidalia-thyme confit,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom demi glace,
horseradish-blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 2.1.18

Bronzed Atlantic Black Bass
grilled artichoke-blue crab “salad”, roasted red pepper beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

“Pork n Peas”
oven roasted pork loin, molasses-mustard bbq sauce, tobacco onions,
Sea Island red peas, dirty rice, your choice of succotash or creole slaw  12

Caribbean Jerk Grilled Chicken over a Big Salad
black bean-sweet corn salsa, grape tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, chimichurri vinaigrette  12

Mr. Friendly’s Patty Melt
cheddar cheese, caramelized onions,
toasted rye, lettuce, tomato, shaved onion, chips, pickle  11

Soups
Braised Chicken, Tomatillo & White Bean  cumin-coriander sour cream, Doritos
Three Bean & Winter Veggie  parmesan-herb gremolata

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