small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5
Baked Oysters on the half shell “BLT”
six of em’, arugula-roasted tomato- smoked bacon stuffing,
pimento remoulade 13
Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch 11
soups
Southwest Chicken-Hominy Stew pepper jack cornbread
Tomato-Blue Crab Bisque basil chiffonade
entrees
Citrus-Parsley Roasted Red Trout
grilled shrimp-caper relish, lemon-dill aioli,
creamy stone ground grits, grilled asparagus 21
Blackened Atlantic Black Bass
andouille sausage-sweet corn maque choux,
crispy fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 24
Smoked Maple-Thyme Glazed Yellowfin Tuna
almond gremolata, blueberry-shaved fennel “salad”.
goat cheese mashed potatoes, sautéed veggies 24
Bing Cherry-Apple Stuffed Pork Tenderloin
bing cherry-apple stuffing, honey-pecan gravy,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21
Char-Grilled 12oz CAB Ribeye
balsamic-rosemary reduction, blue cheese truffle butter,
roasted garlic mashed potatoes, sautéed veggies 29
