Buttermilk Fried Red Trout
lemon-dill aioli, grilled shrimp-caper relish,
creamy grits, your choice of succotash or creole slaw 13
Mr. Tudanger’s Country Fried Beef Cubed Steak
vidalia onion-cracked pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12
Italian Herb Grilled Chicken over a Big Salad
granny smith apple relish, feta cheese, toasted almonds, grape tomatoes,
shaved onions, cucumbers, mixed greens, red wine-basil vinaigrette 12
Eric’s Slow Roasted Pulled BBQ Plate
smoky cider bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 11
Soups
Southwest Chicken & Hominy Stew pepper jack cornbread, cilantro
Zoey’s favorite Tomato-Crab Bisque basil chiffonade
