Mr. Friendly's

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese crumbles, grilled red onions,
cucumbers, pesto vinaigrette 9

Coconut Fried Shrimp Skewer
melon-mint salsa, toasted almonds, yuzu-sriracha aioli 13

Baked Clams “Casino”
applewood bacon-roasted tomato stuffing, pimento remoulade 12

soups
Creole Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Cornmeal Dusted Rainbow Trout
sweet corn, grape tomato & grilled shrimp “salad”.
green herb remoulade, creamy stone-ground grits,
country ham stewed collard greens 21

Blackened Atlantic Halibut
creole mustard hollandaise, crispy fried crawfish tails,
tasso ham red beans & rice, creole slaw 24

Sesame Seared Yellowfin Tuna
grilled pineapple salsa, yuzu-sriracha aioli,
red curry-coconut jasmine rice, sautéed veggies 23

Rosemary Char-Grilled 12oz CAB Ribeye
caramelized onion demi glace, herb roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 29

Pan Seared Rainbow Trout
grilled shrimp-caper relish, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Southwest Grilled Pork Tenderloin
grilled corn-grape tomato “salad”, molasses-mustard bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Herb Grilled Shrimp over a Big Salad
SC strawberries, toasted almonds, feta, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Low Country Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese crumbles, grilled red onions,
cucumbers, pesto vinaigrette 9

Coconut Fried Shrimp Skewer
melon-mint salsa, toasted almonds, yuzu-sriracha aioli 13

soups
Creole Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Bronzed Rainbow Trout
grilled shrimp-sweet pepper chow chow,
green herb remoulade, creamy stone-ground grits,
country ham stewed collard greens 21

Citrus-Herb Seared Atlantic Halibut “Oscar”
butter poached blue crab, lemon-chive hollandaise,
creamy stone-ground grits, grilled asparagus 24

Caribbean Jerk Seared Yellowfin Tuna
melon-mint salsa, toasted almonds, yuzu-sriracha aioli,
coconut jasmine rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Rosemary Char-Grilled 12oz CAB Ribeye
caramelized onion demi glace, herb roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 29

Buttermilk Fried N.C. Flounder
grilled green tomato-peppadew chow chow, Franks Red Hot beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Southwest Grilled Pork Tenderloin
grilled corn-grape tomato “salad”, molasses-mustard bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko-Herb Crusted Salmon over a Big Salad
SC strawberries, toasted almonds, feta, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 13

Today’s House-Ground Burger Special
crispy fried jalapeños, grilled scallion salsa verde, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese crumbles, grilled red onions
cucumbers, pesto vinaigrette 9

Coconut Fried Shrimp Skewer
toasted almond-melon salsa, yuzu-sriracha aioli 13

Baked Oysters “Friendlyfeller” on the Half Shell
five of em’, tasso ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs 13

soups
Creole Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Buttermilk Fried N.C Flounder
grilled shrimp-cucumber relish, lemon-chive aioli,
creamy stone-ground grits, creole slaw 23

Citrus-Herb Seared Atlantic Halibut “Oscar”
lemon butter poached blue crab, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 26

Caribbean Jerk Seared Yellowfin Tuna
pineapple chutney, red curry-ginger beurre blanc,
coconut jasmine rice, sautéed veggies 25

Sausage-Apple Stuffed Pork Tenderloin
blueberry-fennel “salad”, balsamic bbq sauce,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12oz CAB Ribeye
port wine jus, blue cheese-horseradish creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 29

small bites, starters
Marinated Vine-Ripe Tomato Salad
arugula, blue cheese crumbles, grilled red onions
cucumbers, pesto vinaigrette 9

Coconut Fried Shrimp Skewer
toasted almond-melon salsa, yuzu-sriracha aioli 13

Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs 13

soups
Creole Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Buttermilk Fried N.C Flounder
grilled shrimp-cucumber relish, lemon-chive aioli,
creamy stone-ground grits, creole slaw 23

Citrus-Herb Seared Atlantic Halibut “Oscar”
lemon butter poached blue crab, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 26

Caribbean Jerk Seared Yellowfin Tuna
pineapple chutney, red curry-ginger beurre blanc,
coconut jasmine rice, sautéed veggies 25

Sausage-Apple Stuffed Pork Tenderloin
blueberry-fennel “salad”, balsamic bbq sauce,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12oz CAB Ribeye
port wine jus, blue cheese-horseradish creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 29

Lemon-Thyme Seared N.C. Flounder
blood orange beurre blanc, sweet pepper-shrimp “salad”,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Chicken over a Big Salad
roasted corn-black bean salsa, pepper jack, crispy tortilla strips,
grape tomatoes, cucumbers, shaved onions, mixed greens, avocado ranch 12

Today’s House-Ground Burger Special
roasted tomato pesto, goat cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Red Bean & Sausage  cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy  cilantro
Garden Fresh Gazpacho  cumin-coriander sour cream

small bites, starters
Arugula & Blood Orange Salad
toasted almonds, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5

Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs 13

soups
Provencal Seafood Bouillabaisse grilled onion-parmesan crouton
Roasted Tomato Bisque herb goat cheese, basil
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Smoked Paprika Rubbed Pork Tenderloin
grilled apple “salad”, balsamic bbq sauce,
bourbon-brown sugar mashed sweet potatoes, creole slaw 21

Citrus-Herb Seared Lane Snapper “Oscar”
lemon butter poached blue crab, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 24

Caribbean Jerk Seared Yellowfin Tuna
pineapple-grilled jalapeno salsa, cilantro-mint chimichurri,
coconut jasmine rice, sautéed veggies 24

Buttermilk Fried N.C Flounder
pickled shrimp-okra relish, creole mustard remoulade,
creamy stone-ground grits,
country ham stewed collard greens 22

Rosemary Char-Grilled 12oz CAB Ribeye
port wine jus, blue cheese-horseradish creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 29

Lemon-Thyme Seared N.C. Flounder
blood orange beurre blanc, sweet pepper-shrimp “salad”,
creamy grits, your choice of succotash or creole slaw 13

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Chicken over a Big Salad
roasted corn-black bean salsa, pepper jack, crispy tortilla strips,
grape tomatoes, cucumbers, shaved onions, mixed greens, avocado ranch 12

Today’s House-Ground Burger Special
roasted tomato pesto, goat cheese, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 12

Soups
Provencal Seafood Bouillabaisse  grilled onion-parmesan crouton
Roasted Tomato Bisque  herb goat cheese, basil
Garden Fresh Gazpacho  cumin-coriander sour cream

small bites, starters
Arugula & Blood Orange Salad
toasted almonds, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5

Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs 13

soups
Provencal Seafood Bouillabaisse grilled onion-parmesan crouton
Roasted Tomato Bisque herb goat cheese, basil
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Citrus-Herb Seared Lane Snapper “Oscar”
lemon butter poached blue crab, classic béarnaise,
creamy stone-ground grits, grilled asparagus 24

Caribbean Jerk Seared Yellowfin Tuna
pineapple-grilled jalapeno salsa, cilantro-mint chimichurri,
coconut jasmine rice, sautéed veggies 24

Buttermilk Fried N.C Flounder
pickled shrimp-okra relish, creole mustard remoulade,
creamy stone-ground grits,
country ham stewed collard greens 22

Char-Grilled 12oz CAB Ribeye
horseradish cream, portobello fries
roasted garlic mashed potatoes, sautéed veggies 29