Mr. Friendly's

Buttermilk Fried N.C. Rainbow Trout
grilled corn relish, Frank’s Red Hot beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Greek Herb Grilled Chicken over a Big Salad
pepperoncinis, feta, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette  12

Smoked Turkey-Applewood Bacon Melt
housemade 1000 island, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle  10

Soups
Lobster-Tomato Bisque  citrus-herb gremolata
Caramelized Onion  parmesan crostini
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Sesame Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
melon-mint salsa, yuzu-sriracha aioli 12

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 12

soups
Lobster-Tomato Bisque citrus-herb gremolata
Caramelized Vidalia Onion parmesan-herb crouton
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

entrees
Pan Seared NC Rainbow Trout
buttered blue crab, lemon-chive hollandaise,
creamy stone-ground grits, grilled asparagus 22

Blackened Red Drum
grilled shrimp-sweet corn macque choux,
andouille sausage dirty rice,
country ham stewed collard greens 23

Sweet Curry-Ginger Seared Yellowfin Tuna
grilled pineapple chutney, tempura fried veggies,
toasted almond jasmine rice, coconut-curry broth 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
blueberry-port wine bordelaise,
torched Double Gloucester cheese,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed N.C. Rainbow Trout
grilled corn relish, Frank’s Red Hot beurre blanc, blackened green tomatoes,
creamy grits, your choice of succotash or creole slaw  13

Greek Herb Grilled Chicken over a Big Salad
pepperoncinis, feta, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette  12

Low Country Grilled Pork Tenderloin
sticky bourbon jus, tobacco onions,
creamy mashed potatoes, your choice of succotash or creole slaw  13

Today’s House-Ground Burger Special
applewood bacon, Double Gloucester cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Lobster-Tomato Bisque  citrus-herb gremolata
Caramelized Onion  parmesan crostini
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

Graduation Weekend 2018
starters, small bites
OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 13.5

CRISPY FRIED SHRIMP “red hot”-bourbon sauce, blackeye pea relish, country ham cracklings 13

SEARED BLACKEYE PEA CAKES coriander-cumin sour cream, sweet pepper chow chow, pickled okra 9.5

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, our famous bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9.5

BAKED LITTLENECK CLAMS “CASINO” applewood bacon-tomato stuffing, pimento remoulade 12

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
Caramelized Vidalia Onion parmesan-herb crouton Lobster-Tomato Bisque citrus-herb gremolata
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro cup 4 bowl 6.5
FRIENDLY mixed greens, strawberries, applewood bacon, blue cheese, candied pecans, shaved vidalias, bbq vinaigrette 9
MARINATED VINE-RIPE S.C. TOMATO arugula, blue cheese, grilled red onions, cucumbers, pesto vinaigrette 9
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7.5
MIXED GREEN grape tomatoes, cucumbers, shaved vidalias, croutons, your choice of dressing 7.5
DRESSINGS bbq vinaigrette balsamic-herb vinaigrette buttermilk-basil blue cheese creole ranch our 1000 island honey dijon

entrees
CORNMEAL DUSTED N.C. RAINBOW TROUT
blue crab-pecan stuffing, sweet pepper chow chow, creole mustard hollandaise,
stone-ground grits, stewed collard greens 23

BRONZED FISH of the DAY
grilled shrimp-sweet corn maque choux, lemon-herb beurre blanc, stone-ground grits, sautéed veggies 25

SWEET CURRY-GINGER SEARED YELLOWFIN TUNA
melon-mint salsa, cilantro-lime chimichurri, toasted almond jasmine rice, sautéed veggies 25

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, stone-ground grits, sautéed veggies 22

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce, grilled green onions 19

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, stewed collard greens 18

LOW COUNTRY GRILLED 7oz PORK TENDERLOIN
green tomato-smoked bacon jam, molasses-mustard bbq sauce, roasted garlic mashed potatoes, stewed collard greens 21

AU POIVRE SEARED MAPLE LEAF FARMS DUCK BREAST served medium rare to medium
blueberry-fennel confit, balsamic bbq sauce, brown sugar mashed sweet potatoes, sautéed veggies 23

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29

CHAR-GRILLED 12oz CAB RIBEYE
port wine jus, torched Double Gloucester cheese, roasted garlic mashed potatoes, grilled asparagus 29

VEGETARIAN ENTRÉE ask your server for tonight’s selections 17

Graduation Weekend 2018
starters, small bites
OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 13.5

CRISPY FRIED SHRIMP “red hot”-bourbon sauce, blackeye pea relish, country ham cracklings 13

SEARED BLACKEYE PEA CAKES coriander-cumin sour cream, sweet pepper chow chow, pickled okra 9.5

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, our famous bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9.5

BAKED LITTLENECK CLAMS “CASINO” applewood bacon-tomato stuffing, pimento remoulade 12

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
Caramelized Vidalia Onion parmesan-herb crouton Lobster-Tomato Bisque citrus-herb gremolata
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro cup 4 bowl 6.5
FRIENDLY mixed greens, strawberries, applewood bacon, blue cheese, candied pecans, shaved vidalias, bbq vinaigrette 9
MARINATED VINE-RIPE S.C. TOMATO arugula, blue cheese, grilled red onions, cucumbers, pesto vinaigrette 9
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7.5
MIXED GREEN grape tomatoes, cucumbers, shaved vidalias, croutons, your choice of dressing 7.5
DRESSINGS bbq vinaigrette balsamic-herb vinaigrette buttermilk-basil blue cheese creole ranch our 1000 island honey dijon

entrees
CORNMEAL DUSTED N.C. RAINBOW TROUT
blue crab-pecan stuffing, sweet pepper chow chow, creole mustard hollandaise,
stone-ground grits, stewed collard greens 23

BRONZED FISH of the DAY
grilled shrimp-sweet corn maque choux, lemon-herb beurre blanc, stone-ground grits, sautéed veggies 25

SWEET CURRY-GINGER SEARED YELLOWFIN TUNA
melon-mint salsa, cilantro-lime chimichurri, toasted almond jasmine rice, sautéed veggies 25

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, stone-ground grits, sautéed veggies 22

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce, grilled green onions 19

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, stewed collard greens 18

LOW COUNTRY GRILLED 7oz PORK TENDERLOIN
green tomato-smoked bacon jam, molasses-mustard bbq sauce, roasted garlic mashed potatoes, stewed collard greens 21

AU POIVRE SEARED MAPLE LEAF FARMS DUCK BREAST served medium rare to medium
blueberry-fennel confit, balsamic bbq sauce, brown sugar mashed sweet potatoes, sautéed veggies 23

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29

CHAR-GRILLED 12oz CAB RIBEYE
port wine jus, torched Double Gloucester cheese, roasted garlic mashed potatoes, grilled asparagus 29

VEGETARIAN ENTRÉE ask your server for tonight’s selections 17

Pecan Crab Cakes
sweet corn-vidalia relish, pimento remoulade,
creamy grits, your choice of succotash or creole slaw 16.5

Bronzed N.C. Rainbow Trout
grilled shrimp-caper relish, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Creamy Basil Pesto Chicken Salad over a Big Salad
grilled asparagus, red grapes, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette 13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12.5

Today’s House-Ground Burger Special
caramelized vidalia onions, Double Gloucester cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Lobster-Tomato Bisque citrus-herb gremolata
Caramelized Onion parmesan crostini
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions, cucumbers,
pesto vinaigrette 9

Coconut Fried Shrimp Skewer
melon-mint salsa, toasted almonds, yuzu-sriracha aioli 13

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 12

soups
Lobster-Tomato Bisque citrus-herb gremolata
Roasted Tomatillo, Chicken & Hominy
cumin-coriander sour cream, cilantro
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Cornmeal Dusted NC Rainbow Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy stone-ground grits,
country ham stewed collard greens 23

Citrus-Basil Seared Atlantic Halibut
grilled shrimp-sweet corn macque choux,
lemon-herb beurre blanc, creamy stone-ground grits,
sauteed veggies 26

Sweet Curry-Ginger Seared Yellowfin Tuna
grilled pineapple salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Blackened Pork Tenderloin
country ham-tomato gravy, caramelized vidalia onions,
andouille sausage dirty rice, buttermilk fried okra 22

Char-Grilled 12oz CAB Ribeye
port wine jus, torched Double Gloucester cheese,
roasted garlic mashed potatoes, grilled asparagus 29

Pecan Crab Cakes
sweet corn-vidalia “salad”, red pepper remoulade,
creamy grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Basil Pesto Chicken Salad over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
caramelized onions, Double Gloucester cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Lobster Bisque  parsley gremolata
Roasted Tomatillo, Chicken & Hominy  cilantro
Garden Fresh Gazpacho  cumin-coriander sour cream

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese crumbles, grilled red onions,
cucumbers, pesto vinaigrette 9

Coconut Fried Shrimp Skewer
melon-mint salsa, toasted almonds, yuzu-sriracha aioli 13

Baked Clams “Casino”
applewood bacon-roasted tomato stuffing, pimento remoulade 12

soups
Lobster Bisque parsley gremolata
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees

Cornmeal Dusted Rainbow Trout
grilled shrimp, sweet corn & grape tomato “salad”,
green herb remoulade, creamy stone-ground grits,
country ham stewed collard greens 21

Blackened Atlantic Halibut
creole mustard hollandaise, crispy fried crawfish tails,
tasso ham red beans & rice, creole slaw 24

Sesame Seared Yellowfin Tuna
grilled pineapple salsa, yuzu-sriracha aioli,
toasted almond jasmine rice, sautéed veggies 23

Au Poivre Grilled Pork Tenderloin
balsamic bbq sauce, blueberry-fennel confit,
brown sugar mashed sweet potatoes, sautéed veggies 22

Rosemary Char-Grilled 12oz CAB Ribeye
caramelized onion demi-glace, herb roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 29

Today’s Lunch Specials

Dijon-Panko Crusted Salmon
orzo-pesto primavera, zucchini, squash, grape tomato,
parmesan, mixed green salad with your choice of dressing 14

Sesame Seared Yellowfin Tuna over a Big Salad
served rare to medium rare
snap peas, rainbow carrots, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, sweet thai chile vinaigrette 14

10 Hour Pulled Pork BBQ Plate
cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
caramelized onions, Gloucester, toasted brioche bun
lettuce, tomato, shaved onion, chips, pickle 12

Soups
Lobster Bisque parsley gremolata
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream