starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9
Pan Sautéed PEI Mussels
wilted arugula, grape tomatoes, saffron,
garlic-white wine broth, lemon, grilled ciabatta 12
-Fried Oyster of the Day-
Frank’s Red Hot fried Gulf select oysters,
blue cheese slaw, green onions 13
soups
Chicken, Andouille & Crawfish Gumbo
white rice, jalapeño-cheddar cornbread
Chilled Creamy Cucumber dill, orange zest
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Carolina Mahi Mahi
andouille-sweet corn maque choux, fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 23
Thai Basil-Chile Grilled NC Wahoo
peach-mango salsa, cilantro-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 22
Citrus-Ginger Seared Yellowfin Tuna
watermelon-basil “salad”, honey-lime beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 24
Brown Sugar-Thyme Brined
12oz Heritage Farms Pork Chop
smoked gouda-peppadew pimento cheese,
sorghum-sweet onion bbq sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 23
Provencal Herb Grilled 12oz CAB Ribeye
torched Buffalo mozzarella,
balsamic cippolini-roasted tomato demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
