starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9
Pan Sautéed PEI Mussels
wilted arugula, Nueske bacon, grape tomatoes,
roasted garlic aioli, grilled ciabatta 12
-Fried Oyster of the Day-
Frank’s Red Hot fried Gulf select oysters,
blue cheese slaw, green onions 13
soups
Lemon Pepper Chicken Vegetable basil, orzo
Watermelon-Cucumber Gazpacho mint, 5 spice almonds
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Carolina Mahi-Mahi
andouille-sweet corn maque choux, fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 23
Thai Basil-Chile Grilled NC Swordfish
peach-mango salsa, honey-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 22
Pan Seared Yellowfin Tuna
watermelon-basil “salad”, mint julep glaze,
roasted garlic mashed potatoes, sautéed veggies 24
“Au Poivre” Grilled 7oz Hanger Steak
roasted tomato-cippolini steak sauce, grilled SC peaches,
roasted red potatoes, marinated cucumber-tomato salad 23
Southwest Grilled 12oz CAB Ribeye
sweet pepper-avocado salsa, cotija cheese,
cilantro-lime churrasco sauce,
roasted garlic mashed potatoes, sautéed veggies 29
