starters
Blue Cheese Stuffed Peach Salad
arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9
Pan Sautéed PEI Mussels
wilted arugula, grape tomatoes, saffron,
garlic-white wine broth, lemon, grilled ciabatta 12
soups
Chicken, Andouille & Crawfish Gumbo
white rice, jalapeño-cheddar cornbread
Chilled Creamy Cucumber dill, orange zest
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Mahi Mahi
andouille-sweet corn creole sauté, fried crawfish tails,
creamy stone-ground grits, country ham stewed collard greens 23
Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple “salad”, jalapeño-mango coulis,
coconut-toasted almond jasmine rice, sautéed veggies 24
Brown Sugar-Thyme Brined Pork Chop
smoked gouda-peppadew pimento cheese,
sorghum-sweet onion bbq sauce,
roasted garlic mashed potatoes, creole slaw 23
Provencal Herb Grilled 12oz CAB Ribeye
torched mozzarella, balsamic cippolini-roasted tomato demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
