Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 279 of 772)

Saturday Dinner Specials 4.28.18

small bites, starters
City Roots “Little Gem” Lettuce Salad
blood oranges, toasted almonds, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5

BBQ Pulled Pork Springrolls
dirty rice, collards, bourbon-cola bbq sauce, creole slaw 10

Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

soups
Chicken Plantation sausage, collards, rice, blackeye peas
Roasted Squash Bisque green onions, parmesan
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Cornmeal Dusted Atlantic Black Bass
creole shrimp-okra sauté, horseradish-herb remoulade,
creamy stone-ground grits, grilled green tomatoes 23

Low Country Grilled Carolina Wahoo
crawfish-sweet corn maque choux, tobacco onions,
andouille dirty rice, country ham stewed collard greens 23

Red Curry Glazed Yellowfin Tuna
grilled pineapple “salad”, wasabi-ginger beurre blanc,
sesame-coconut jasmine rice, sautéed veggies 24

Brown Sugar-Pale Ale Brined
12oz. Compart Farms Pork Chop
applewood bacon pimento cheese, bourbon-cola bbq sauce,
smoked maple mashed sweet potatoes, creole slaw 24

Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin, rosemary-balsamic jus,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 4.27.18

small bites, starters
City Roots “Little Gem” Lettuce Salad
blood oranges, toasted almonds, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5

BBQ Pulled Pork Springrolls
dirty rice, collards, bourbon-cola bbq sauce, creole slaw 10

Baked Oysters “Bienville” on the Half Shell
six of em’, wild mushrooms, tasso ham,
parmesan cream sauce, herb breadcrumbs 13

soups
Chicken Plantation sausage, collards, rice, blackeye peas
Roasted Squash Bisque green onions, parmesan
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Cornmeal Dusted Atlantic Black Bass
okra-shrimp creole sauté, horseradish-herb remoulade,
creamy stone-ground grits, grilled green tomatoes 23

Blackened Carolina Mahi-Mahi
crawfish-sweet corn maque choux, tobacco onions,
andouille dirty rice, country ham stewed collard greens 23

Red Curry Glazed Yellowfin Tuna
grilled pineapple “salad”, wasabi-ginger beurre blanc,
sesame-coconut jasmine rice, sautéed veggies 24

Brown Sugar-Pale Ale Brined Bone-In Pork Chop
applewood bacon pimento cheese, bourbon-cola bbq sauce,
smoked maple mashed sweet potatoes,
country ham stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin, rosemary-balsamic jus,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 4.27.18

Bronzed Mahi Mahi
romesco grilled shrimp, citrus-basil beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Lemon-Pepper Grilled Chicken over a Big Salad
strawberries, feta cheese, toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
pepper jack pimento cheese, tomato-avocado salsa,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Chicken Plantation  andouille sausage, blackeye peas, white rice
Roasted Squash Bisque  green onions
Garden Fresh Gazpacho  cumin-coriander sour cream

Thursday Dinner Specials 4.26.18

small bites, starters
City Roots “Little Gem” Lettuce Salad
basil-evoo marinated vine-ripe tomato, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5

BBQ Pulled Pork Springrolls
dirty rice, collards, bourbon-cola bbq sauce, creole slaw 10

Baked Oysters “Bienville” on the Half Shell
six of em’, wild mushrooms, tasso ham,
parmesan cream sauce, herb breadcrumbs 13

soups
Chicken Plantation sausage, collards, rice, blackeye peas
Roasted Squash Bisque green onions, parmesan
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Cornmeal Dusted Atlantic Black Bass
pickled okra-peppadew & arugula “salad”,
malt vinegar-chive aioli, creamy grits, creole slaw 23

Blackened Carolina Mahi-Mahi
creole shrimp-green tomato saute, tobacco onions,
andouille dirty rice, country ham stewed collard greens 23

Red Curry Glazed Yellowfin Tuna
green apple-ginger relish, wasabi-blood orange beurre blanc,
toasted almond jasmine rice, tempura fried zucchini 24

Char-Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace, aged Lindale gouda,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials

Today’s Lunch Specials

Bronzed Atlantic Black Bass
romesco grilled shrimp, citrus-basil beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Lemon-Pepper Grilled Chicken over a Big Salad
strawberries, feta cheese, toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
pepper jack pimento cheese, tomato-avocado salsa,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Chicken Plantation andouille sausage, blackeye peas, white rice
Roasted Squash Bisque green onions
Garden Fresh Gazpacho cumin-coriander sour cream

Wednesday Dinner Specials 04-25-18

small bites, starters
City Roots “Little Gem” Lettuce Salad
basil-evoo marinated vine-ripe tomato, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5

BBQ Pulled Pork Springrolls
dirty rice, collards, bourbon-cola bbq sauce, creole slaw 10

Baked Oysters “Bienville” on the Half Shell
six of em’, wild mushrooms, tasso ham,
parmesan cream sauce, herb breadcrumbs 13

soups
Chicken Plantation sausage, collards, rice, blackeye peas
Roasted Squash Bisque green onions, parmesan
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Cornmeal Dusted Atlantic Black Bass
pickled okra-peppadew & arugula “salad”,
malt vinegar-chive aioli, creamy grits, creole slaw 23

Blackened Carolina Mahi-Mahi
creole shrimp-green tomato saute, tobacco onions,
andouille dirty rice, country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
curried apple-mango chutney, Gochujang-sweet chile glaze,
toasted almond jasmine rice, tempura fried zucchini 24

Char-Grilled 12oz CAB Ribeye
wild mushroom-horseradish demi glace, aged Lindale gouda,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials 4.25.18

Bronzed Carolina Mahi Mahi
green tomato-sweet pepper chow chow, fresh herb remoulade,
creamy grits, your choice of succotash or creole slaw 13

Big Daddy’s Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onions, chips, pickle 9.5

Panko-Herb Crusted Salmon over a Big Salad
granny smith apple relish, feta cheese, toasted almonds,
grape tomatoes, cucumbers, shaved onions,
mixed greens, red wine-basil vinaigrette 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Low Country Chicken Plantation andouille sausage, blackeye peas, white rice
Roasted Squash Bisque green onions
Garden Fresh Gazpacho cumin-coriander sour cream

Tuesday Dinner Specials 4.24.18

small bites, starters
City Roots “Little Gem” Lettuce Salad
basil-evoo marinated vine-ripe tomato, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5

Baked Oysters “Bienville”
wild mushroom, tasso ham, parmesan cream sauce,
herb breadcrumbs 13

* Limited *
Pale Ale Sautéed P.E.I. Black Mussels
grape tomatoes, spring onions,
applewood bacon, basil, grilled baguette 12

soups
Low Country Chicken Plantation
andouille, collards, white rice, blackeye peas
Roasted Squash Bisque green onions
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Cornmeal Dusted Atlantic Black Bass
blue crab tartar sauce,
grilled green tomato-sweet pepper chow chow,
creamy stone-ground grits, creole slaw 23

Pan Seared Carolina Mahi Mahi
shrimp, arugula & grape tomato sauté, herb remoulade,
creamy stone-ground grits, sautéed veggies 23

Citrus-Ginger Seared Yellowfin Tuna
curried apple-mango chutney, yuzu-cilantro chimichurri,
toasted almond jasmine rice, tempura zucchini 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

choice of Pale Ale, Mustard & Thyme Brined
Bone-In Pork Chop or
Char-Grilled 12oz CAB Ribeye
horseradish-red wine demi glace, herb roasted wild mushrooms
roasted garlic mashed potatoes, sautéed veggies 23/29

Tuesday Lunch Specials 4.24.18

Buttermilk Fried Flounder
grilled green tomato chow chow, fresh herb remoulade,
creamy grits, your choice of succotash or creole slaw 13

Smoked Turkey-Applewood Bacon Melt
pepper jack cheese, 1000 island dressing, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 10

Blackened Chicken over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
chile fried tortillas, mixed greens, tomato-cilantro vinaigrette 12

Today’s House-Ground Burger Special
horseradish grilled mushrooms, Lindale smoked gouda, steak sauce aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Chicken Plantation  andouille sausage, blackeye peas, white rice
Roasted Squash Bisque  green onions
Garden Fresh Gazpacho  cumin-coriander sour cream

Monday Dinner Specials 4.23.18

small bites, starters
City Roots “Little Gem” Lettuce Salad
basil-evoo marinated vine-ripe tomato, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5

Pale Ale Sautéed P.E.I. Black Mussels
grape tomatoes, spring onions,
applewood bacon, basil, grilled baguette 12

soups
Low Country Chicken Plantation  andouille, collards, white rice, blackeye peas
Roasted Squash Bisque  green onions
Garden Fresh Gazpacho  cumin-coriander sour cream

entrees
Buttermilk Fried N.C Flounder
blue crab-cucumber tartar sauce, sweet pepper chow chow,
creamy stone-ground grits,
country ham stewed collard greens 22

Pan Seared Carolina Mahi Mahi
shrimp, arugula & grape tomato sauté, lemon-herb beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Thai Chile BBQ Glazed Yellowfin Tuna
tempura fried oyster mushrooms,
toasted almond jasmine rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Pale Ale, Mustard & Thyme Brined
Bone-In Pork Chop
apple-pecan compote, bourbon-cola bbq sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 23

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