Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 279 of 775)

Monday Dinner Specials 5.21.18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Crispy Fried Soft Shell Crab
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish 13

soups
Creamy Chicken, Corn & Mushroom grilled green onions
Andouille Sausage & Crawfish Gumbo white rice
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

entrees
Crispy Fried Beaufort Soft Shell Crabs
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish,
creamy stone-ground grits, grilled asparagus 25

Bronzed NC Rainbow Trout
creole crawfish, local sausage & green tomato sauté,
pimento remoulade,
creamy stone-ground grits, grilled okra 22

Southwest Seared Yellowfin Tuna
blue crab-avocado “salad”, smoked chile mole,
Spanish rice, sautéed veggies 24

Ginger-Teriyaki Glazed
Maple Leaf Farms Duck Breast
served medium rare to medium please
our famous peach chutney, five spice toasted almonds,
wasabi mashed potatoes, sautéed veggies 22

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Monday Lunch Specials 5.21.18

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
fresh herb tartar sauce, pickled veggie “salad”,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, grape tomatoes,
shaved onions, housemade croutons, romaine, 1000 island dressing 14

Bronzed NC Rainbow Trout
citrus-herb beurre blanc, grilled pesto shrimp,
creamy grits, your choice of succotash or creole slaw 13

Pan Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
sticky bourbon jus, Nueske bacon-roasted shallot jam,
creamy mashed potatoes, your choice of creole slaw or succotash 12

Soups
Creamy Chicken, Corn & Mushroom  grilled green onions
Andouille Sausage & Crawfish Gumbo  white rice
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

Saturday Dinner Specials 05-19-18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Pulled Pork BBQ Springrolls
collards, white rice, molasses-mustard bbq sauce, creole slaw 11

Crispy Fried Soft Shell Crab
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish 14

soups
Creamy Chicken, Corn & Mushroom grilled green onions
Andouille Sausage & Crawfish Gumbo white rice
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Crispy Fried Beaufort Soft Shell Crabs
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish,
creamy stone-ground grits, sautéed veggies 26

Bronzed NC Rainbow Trout
crawfish-onion sausage sauté, low country grilled okra,
creamy stone-ground grits,
country ham stewed collard greens 22

Chile-Cumin Seared Yellowfin Tuna
avocado-grilled corn salsa, cilantro-lime chimichurri,
Spanish rice, southwest grilled green tomatoes 25

Curry-Ginger Seared
Maple Leaf Farms Duck Breast
served medium rare to medium please
mango chutney, toasted almonds,
wasabi mashed potatoes, carrot-ginger slaw 22

Char-Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms,
rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 5.18.18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Pulled Pork BBQ Springrolls
collards, white rice, molasses-mustard bbq sauce, creole slaw 11

Crispy Fried Soft Shell Crab
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish 14

soups
Creamy Chicken, Corn & Mushroom grilled green onions
Andouille Sausage & Crawfish Gumbo white rice
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Crispy Fried Beaufort Soft Shell Crabs
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish,
creamy stone-ground grits, sautéed veggies 26

Bronzed NC Rainbow Trout
crawfish-onion sausage sauté, low country grilled okra,
creamy stone-ground grits,
country ham stewed collard greens 22

Chile-Cumin Seared Yellowfin Tuna
avocado-grilled corn salsa, cilantro-lime chimichurri,
Spanish rice, southwest grilled green toamtoes 25

Curry-Ginger Seared
Maple Leaf Farms Duck Breast
served medium rare to medium please
mango chutney, toasted almonds,
wasabi mashed potatoes, sautéed veggies 22

Char-Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms,
rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 5.18.18

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
fresh herb tartar sauce, pickled veggie “salad”,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle  14

Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, grape tomatoes,
shaved onions, housemade croutons, romaine, 1000 island dressing  14

Bronzed NC Rainbow Trout
smoked chili beurre blanc, grilled green tomato relish,
creamy grits, your choice of succotash or creole slaw  13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac n cheese, your choice of creole slaw or succotash  12

Soups
Creamy Chicken, Corn & Mushroom  grilled green onions
Andouille Sausage & Crawfish Gumbo  white rice
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

Thursday Dinner Specials 05-17-18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Oven Roasted Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 11

Crispy Fried Soft Shell Crab
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish 14

soups
Creamy Chicken, Corn & Mushroom grilled green onions
Andouille Sausage & Crawfish Gumbo white rice
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Crispy Fried Beaufort Soft Shell Crabs
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish,
creamy stone-ground grits, sautéed veggies 26

Bronzed NC Rainbow Trout
crawfish-onion sausage sauté, low country grilled okra,
creamy stone-ground grits,
country ham stewed collard greens 22

Sesame Seared Yellowfin Tuna
curried mango salsa, sriracha-yuzu aioli,
toasted almond jasmine rice, tempura fried veggies 25

Chile-Cumin Rubbed Pork Tenderloin
avocado-sweet corn salsa, chipotle bbq sauce,
pepper jack mashed potatoes, sautéed veggies 19

Char-Grilled 12oz CAB Ribeye
blueberry-port wine bordelaise,
torched goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 5.17.18

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
fresh herb tartar sauce, pickled veggie “salad”,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, grape tomatoes,
shaved onions, housemade croutons, romaine, 1000 island dressing 14

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac n cheese, your choice of creole slaw or succotash 12

Today’s House-Ground Burger Special
chipotle ketchup, cheddar cheese, tobacco onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creamy Chicken, Corn & Mushroom  grilled green onions
Andouille Sausage & Crawfish Gumbo  white rice
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

Wednesday Dinner Specials 5.16.18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Crispy Fried Soft Shell Crab
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus “salad”, 14

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 12

soups
Lobster-Tomato Bisque citrus-herb gremolata
Caramelized Vidalia Onion parmesan-herb crouton
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Lemon-Basil Roasted Red Trout
roasted red pepper-tomato coulis, arugula-blue crab pesto,
Mediterranean orzo, evoo grilled eggplant 22

Blackened Red Drum
crawfish-okra sauté, tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
curried mango salsa, sriracha-yuzu aioli,
toasted almond jasmine rice, tempura fried veggies 25

Crispy Fried Soft Shell Crabs
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 26

Wednesday Lunch Specials

Today’s Lunch Specials

Cornmeal Dusted Red Drum
cajun remoulade, grilled corn relish,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Chicken over a Big Salad
pineapple salsa, manchego, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, honey-lime vinaigrette 12

Today’s House-Ground Burger Special
chipotle ketchup, cheddar, tobacco onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Lobster-Tomato Bisque citrus-herb gremolata
Caramelized Onion parmesan crostini
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

Tuesday Dinner Specials 5.15.18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Crispy Fried Maple Leaf Farms Duck Breast
grilled pineapple salsa, sweet thai chile glaze 12

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 12

soups
Lobster-Tomato Bisque citrus-herb gremolata
Caramelized Vidalia Onion parmesan-herb crouton
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Lemon-Basil Roasted Red Trout
roasted red pepper-tomato coulis, asparagus-blue crab “salad”,
Mediterranean orzo, evoo grilled eggplant 22

Blackened Red Drum
crawfish-okra sauté, grilled corn relish,
andouille sausage dirty rice,
country ham stewed collard greens 23

Citrus-Ginger Seared Yellowfin Tuna
grilled pineapple salsa, coconut-curry broth
toasted almond jasmine rice, tempura fried veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
blueberry-port wine bordelaise,
torched Double Gloucester cheese,
roasted garlic mashed potatoes, sautéed veggies 29

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