starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9
Pan Sautéed Littleneck Clams
smoked bacon, shallots, arugula, pale ale, grilled ciabatta 12
Crispy Fried Beaufort Soft Shell Crab
grilled shrimp, heirloom tomato & sweet corn relish,
citrus-herb beurre blanc 13
soups
Local Tomato-Red Pepper Bisque basil-mozzarella crouton
White Bean, Pork Sausage & Kale parmesan
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried Beaufort Soft Shell Crabs
grilled shrimp, heirloom tomato & sweet corn relish,
citrus-herb beurre blanc,
creamy stone-ground grits, sautéed veggies 26
Blackened Golden Corvina
cajun crawfish remoulade, tobacco onions,
tasso ham dirty rice, okra-sweet corn succotash 23
Sesame Seared Yellowfin Tuna
grilled watermelon-baby bok choy “salad” ,
cilantro-sweet chile chimichurri, toasted almond jasmine rice,
tempura fried veggies 24
“Au Poivre” Grilled 7oz CAB Flat Iron Steak
served medium rare to medium please
blue cheese-truffle butter, balsamic-thyme jus,
roasted garlic mashed potatoes, heirloom tomato carpaccio 22
Rosemary Char-Grilled 12oz CAB Ribeye
grilled Halloumi cheese, horseradish-cippolini demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
