starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9
Pan Sautéed Littleneck Clams
Nueske bacon, shallots, arugula, pale ale, grilled ciabatta 12
-Fried Oyster of the Day-
Chile Fried Oysters
avocado-lime aioli, chipotle-grilled corn “salad” 13
soups
Summer Tomato-Roasted Red Pepper Bisque
basil-mozzarella crouton
White Bean-Sausage & Kale parmesan
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Golden Corvina
fried crawfish tails, creole mustard remoulade,
tasso ham dirty rice, country ham stewed collard greens 23
limited Basil-Citrus Grilled NC Swordfish
roasted peach-ginger compote, honey-mint beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 22
Sesame Seared Yellowfin Tuna
grilled watermelon-baby bok choy “salad” ,
cilantro-sweet chile chimichurri, toasted almond jasmine rice,
tempura fried shiitake mushrooms 24
Rosemary Char-Grilled 12oz CAB Ribeye
grilled Halloumi cheese, horseradish-cippolini demi glace,
roasted garlic mashed potatoes, sautéed veggies 2
