small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta, cucumbers, basil-mint vinaigrette 9
Pan Seared Sea Scallops
citrus-herb beurre blanc,
artichoke-crab & sweet pepper “salad” 14
Crispy Fried Beaufort Soft Shell Crab
grilled corn-asparagus relish, saffron-chive aioli 13
soups
“Cheeseburger” & Potato cheddar, green onions
Coconut-Curry Chicken cilantro
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro
entrees
Caribbean Jerk Roasted Tilefish
mango-melon chutney, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 23
Basil Seared Yellowfin Tuna
pesto shrimp, roasted red pepper romesco,
Mediterranean orzo w/ feta cheese, sautéed veggies 23
Southwest Grilled Pork Tenderloin
avocado-corn salsa, chipotle bbq sauce,
pepper jack mashed potatoes, blackened green tomatoes 21
Char-Grilled 12oz CAB Ribeye
torched manchego, roasted tomato-cippolini steak sauce,
roasted garlic mashed potatoes,
vine ripe tomato-cucumber salad 29
