starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta, cucumbers, pesto vinaigrette 9
Pan Seared Sea Scallops
balsamic blistered grape tomatoes,
horseradish-black pepper cream, basil chiffonade 14
Crispy Fried Beaufort Soft Shell Crab
blue crab-cucumber tartar sauce,
green tomato-shrimp chow chow 13.5
soups
Coconut-Curry Chicken cilantro, lime
Chilled Creamy Cucumber dill, orange zest
Garden Fresh Gazpacho cilantro sour cream
entrees
Provencal Herb Roasted Golden Tilefish
roasted red pepper-olive tapenade, arugula-lemon coulis,
creamy grits, sauteed veggies 23
Crispy Fried Beaufort Soft Shell Crabs
blue crab-cucumber tartar sauce,
green tomato-shrimp chow chow,
creamy stone-ground grits, sauteed veggies 26
Caribbean Jerk Seared Yellowfin Tuna
grilled peach-mango “salad”, sweet curry-citrus mojo,
toasted almond jasmine rice,
tempura fried squash &zucchini 24
Brown Sugar-Thyme Brined
12oz Heritage Farms Pork Chop
sorghum-bbq jus, watermelon rind-peppadew chutney,
tasso ham dirty rice, Bradford collard slaw 23
Char-Grilled 12oz CAB Ribeye
blue cheese-horseradish grilled onions,
wild mushroom demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
