starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta, cucumbers, pesto vinaigrette 9
Pan Seared Sea Scallops
saffron-chile aioli,
balsamic blistered grape tomatoes, basil chiffonade 14
soups
Coconut-Curry Chicken cilantro, lime
Chilled Creamy Cucumber dill, orange zest
Garden Fresh Gazpacho cilantro sour cream
entrees
Caribbean Jerk Roasted Golden Tilefish
grilled peach-mango “salad”, chimichurri vinaigrette,
toasted almond jasmine rice, tempura fried squash &zucchini 23
Cornmeal Dusted Wild N.C Striped Bass
green tomato-shrimp chow chow, cajun remoulade,
tasso ham dirty rice, Bradford collard slaw 24
Basil Seared Yellowfin Tuna
roasted red pepper-olive tapenade, arugula-lemon coulis,
Mediterranean orzo w/ feta cheese, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
blue cheese-horseradish grilled onions,
wild mushroom demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
