starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta, cucumbers, basil-mint vinaigrette 9
Pan Seared Sea Scallops
saffron-chile aioli, balsamic blistered grape tomatoes 14
soups
Coconut-Curry Chicken cilantro, lime
Chilled Creamy Cucumber dill, orange zest
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Golden Tilefish
blackeye pea-country ham relish, cajun remoulade,
creamy stone-ground grits,
country ham stewed collard greens 23
Caribbean Jerk Seared Yellowfin Tuna
mango-watermelon rind chutney, chimichurri vinaigrette,
toasted almond jasmine rice, sauteed veggies 23
Southwest Grilled Pork Tenderloin
avocado-corn salsa, spicy chipotle bbq sauce,
pepper jack mashed potatoes,
blackened green tomatoes 19
Char-Grilled 12oz CAB Ribeye
torched manchego, wild mushroom demi glace,
roasted garlic mashed potatoes, sauteed veggies 29
