Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 275 of 772)

Thursday Lunch Specials 5.24.18

Buttermilk Fried NC Rainbow Trout
caper-dill remoulade, grilled shrimp gremolata,
creamy grits, your choice of succotash or creole slaw 13

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, feta, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, housemade pickles, buttermilk cornbread,
smoked gouda mac n cheese, your choice of creole slaw or succotash 12

Today’s House-Ground Burger Special
chile fried onions, pepper jack cheese, avocado aioli,
toasted brioche bun, lettuce, tomato, shaved onions, chip, pickle 12

Soups
Southwest Chicken Tortilla cumin-coriander sour cream, crispy fried tortillas
Red Bean, Sausage, & Summer Vegetable parmesan
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

Wednesday Dinner Specials 5.23.18

Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Crispy Fried Calamari
wasabi-lime aioli, mango-melon relish, toasted almonds 12

soups
Southwest Chicken Tortilla
cumin-coriander sour cream, crispy fried tortillas
Red Bean Sausage & Summer Vegetable parmesan
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Lemon Pepper Seared Atlantic Halibut
caper-dill beurre blanc grilled shrimp gremolata
creamy stone-ground grits, grilled asparagus 25

Bronzed NC Rainbow Trout
creole crawfish, local sausage & green tomato sauté,
grilled okra, creamy stone-ground grits,
country ham stewed collard greens 22

Curry-Ginger Glazed Yellowfin Tuna
mango-melon relish, toasted almonds,
cilantro lime zested jasmine rice,
tempura fried shiitake mushrooms 24

Cumin-Smoked Paprika Rubbed Pork Tenderloin
smoked chile mole, avocado-grilled corn “salad”,
pepper jack mashed potatoes, blackened green tomatoes 19

Char-Grilled 12oz CAB Ribeye
truffle-port wine jus, balsamic-herb grilled vidalias,
roasted garlic mashed potatoes, sautéed veggies 29

Wednesday Lunch Specials 5.23.18

Buttermilk Fried NC Rainbow Trout
caper-dill remoulade, grilled shrimp gremolata,
creamy grits, your choice of succotash or creole slaw 13

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, feta, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Southwest Grilled Pork Tenderloin
pork onion sausage, sweet pepper-corn relish, worcestershire-bourbon jus,
creamy mashed potatoes, your choice of creole slaw or succotash 12

Today’s House-Ground Burger Special
grilled shiitake mushrooms, Lindale smoked gouda cheese, balsamic aioli,
toasted brioche bun, lettuce, tomato, shaved onions, chip, pickle 12

Soups
Southwest Chicken Tortilla  cumin-coriander sour cream, crispy fried tortillas
Red Bean, Sausage, & Summer Vegetable  parmesan
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

Tuesday Dinner Specials 5.22.18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Crispy Fried Calamari
wasabi-lime aioli, mango-melon relish, toasted almonds 12

soups
Creamy Chicken, Corn & Mushroom grilled green onions
Red Bean, Sausage, & Summer Vegetable parmesan
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Provencal Herb Roasted Atlantic Halibut
lemon pepper shrimp-asparagus “salad”,
citrus-herb beurre blanc,
creamy stone-ground grits, sautéed veggies 25

Bronzed NC Rainbow Trout
creole crawfish, local sausage & green tomato sauté,
grilled okra, creamy stone-ground grits,
country ham stewed collard greens 22

Curry-Ginger Glazed Yellowfin Tuna
mango-melon relish, toasted almonds,
cilantro-lime zested jasmine rice,
tempura fried shiitake mushrooms 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Southwest Grilled 12oz CAB Ribeye
smoked chile mole, avocado-corn salsa,
pepper jack mashed potatoes, blackened green tomatoes 29

Tuesday Lunch Specials

Today’s Lunch Specials

Bronzed NC Rainbow Trout
citrus-herb beurre blanc, grilled pesto shrimp,
creamy grits, your choice of succotash or creole slaw 13

Lemon Pepper Grilled Chicken over a Big Salad
strawberries, feta, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 13

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Pork Tenderloin
pork onion sausage, sweet pepper-corn relish, worcestershire-bourbon jus,
creamy mashed potatoes, your choice of creole slaw or succotash 12

Soups
Creamy Chicken, Corn & Mushroom grilled green onions
Red Bean, Sausage, & Summer Vegetable parmesan
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

Monday Dinner Specials 5.21.18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Crispy Fried Soft Shell Crab
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish 13

soups
Creamy Chicken, Corn & Mushroom grilled green onions
Andouille Sausage & Crawfish Gumbo white rice
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

entrees
Crispy Fried Beaufort Soft Shell Crabs
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish,
creamy stone-ground grits, grilled asparagus 25

Bronzed NC Rainbow Trout
creole crawfish, local sausage & green tomato sauté,
pimento remoulade,
creamy stone-ground grits, grilled okra 22

Southwest Seared Yellowfin Tuna
blue crab-avocado “salad”, smoked chile mole,
Spanish rice, sautéed veggies 24

Ginger-Teriyaki Glazed
Maple Leaf Farms Duck Breast
served medium rare to medium please
our famous peach chutney, five spice toasted almonds,
wasabi mashed potatoes, sautéed veggies 22

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Monday Lunch Specials 5.21.18

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
fresh herb tartar sauce, pickled veggie “salad”,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, grape tomatoes,
shaved onions, housemade croutons, romaine, 1000 island dressing 14

Bronzed NC Rainbow Trout
citrus-herb beurre blanc, grilled pesto shrimp,
creamy grits, your choice of succotash or creole slaw 13

Pan Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
sticky bourbon jus, Nueske bacon-roasted shallot jam,
creamy mashed potatoes, your choice of creole slaw or succotash 12

Soups
Creamy Chicken, Corn & Mushroom  grilled green onions
Andouille Sausage & Crawfish Gumbo  white rice
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

Saturday Dinner Specials 05-19-18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Pulled Pork BBQ Springrolls
collards, white rice, molasses-mustard bbq sauce, creole slaw 11

Crispy Fried Soft Shell Crab
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish 14

soups
Creamy Chicken, Corn & Mushroom grilled green onions
Andouille Sausage & Crawfish Gumbo white rice
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Crispy Fried Beaufort Soft Shell Crabs
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish,
creamy stone-ground grits, sautéed veggies 26

Bronzed NC Rainbow Trout
crawfish-onion sausage sauté, low country grilled okra,
creamy stone-ground grits,
country ham stewed collard greens 22

Chile-Cumin Seared Yellowfin Tuna
avocado-grilled corn salsa, cilantro-lime chimichurri,
Spanish rice, southwest grilled green tomatoes 25

Curry-Ginger Seared
Maple Leaf Farms Duck Breast
served medium rare to medium please
mango chutney, toasted almonds,
wasabi mashed potatoes, carrot-ginger slaw 22

Char-Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms,
rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 5.18.18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Pulled Pork BBQ Springrolls
collards, white rice, molasses-mustard bbq sauce, creole slaw 11

Crispy Fried Soft Shell Crab
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish 14

soups
Creamy Chicken, Corn & Mushroom grilled green onions
Andouille Sausage & Crawfish Gumbo white rice
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Crispy Fried Beaufort Soft Shell Crabs
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish,
creamy stone-ground grits, sautéed veggies 26

Bronzed NC Rainbow Trout
crawfish-onion sausage sauté, low country grilled okra,
creamy stone-ground grits,
country ham stewed collard greens 22

Chile-Cumin Seared Yellowfin Tuna
avocado-grilled corn salsa, cilantro-lime chimichurri,
Spanish rice, southwest grilled green toamtoes 25

Curry-Ginger Seared
Maple Leaf Farms Duck Breast
served medium rare to medium please
mango chutney, toasted almonds,
wasabi mashed potatoes, sautéed veggies 22

Char-Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms,
rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 5.18.18

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
fresh herb tartar sauce, pickled veggie “salad”,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle  14

Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, grape tomatoes,
shaved onions, housemade croutons, romaine, 1000 island dressing  14

Bronzed NC Rainbow Trout
smoked chili beurre blanc, grilled green tomato relish,
creamy grits, your choice of succotash or creole slaw  13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac n cheese, your choice of creole slaw or succotash  12

Soups
Creamy Chicken, Corn & Mushroom  grilled green onions
Andouille Sausage & Crawfish Gumbo  white rice
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

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