Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-citrus vinaigrette 9

Redneck “Bruschetta”
fried green tomatoes, pulled pork bbq, pepper jack cheese,
creole slaw, molasses-mustard bbq sauce 12

– Fried Oyster of the Day –
chile fried gulf select oysters, black bean puree,
avocado-lime coulis, chipotle-roasted corn salsa 13

Charleston She Crab sherry oil, chives
Low Country Plantation andouille, collards, rice, blackeye peas
Garden Fresh Gazpacho cilantro sour cream

Cornmeal Dusted Mountain Trout
pecan-crab stuffing, lemon-chive hollandaise,
creamy stone-ground grits, sautéed veggies 22

Basil Seared Sockeye Salmon
balsamic-truffle reduction, grilled shrimp pesto,
lemon-parsley roasted red potatoes,
heirloom tomato “Caprese” 21

Bronzed Atlantic Halibut
okra-crawfish creole sauté, tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 25

Brown Sugar-Cider Brined
Bone-In 12oz Pork Chop
peppadew-watermelon rind chutney,
creole mustard bbq sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 25

Char-Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms,
rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29