Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 274 of 772)

Thursday Dinner Specials 5.31.18

small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
basil-mint vinaigrette 9

Raw Virginia Oysters on the Half Shell
six of ‘em, cucumber-shallot mignonette,
classic cocktail sauce 13

BBQ Pork Springrolls
pepper jack cheese, collard greens,
molasses-mustard bbq sauce, creole slaw 10

soups
Cheeseburger cheddar, green onions
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Cornmeal Dusted Red Trout
artichoke, roasted red pepper & blue crab sauté,
caper-dill remoulade,
creamy stone-ground grits, grilled asparagus 22

Almond Crusted Lane Snapper
mango-melon salsa, wasabi-lime aioli,
golden curry jasmine rice, tempura fried squash 23

Southwest Seared Yellowfin Tuna
avocado-grape tomato “salad”. sweet corn-chipotle puree,
Spanish rice, blackened green tomatoes 24

Low Country Grilled Pork Tenderloin
bourbon-cola bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, Bradford collard slaw 21

Rosemary Char-Grilled 12oz CAB Ribeye
cippolini onion demi glace, horseradish grilled portobellos,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 5.31.18

Bronzed Red Trout
blackened shrimp-green tomato chow chow, sherry-mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Big Daddy’s Creamy Chicken Salad
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 9.5

Italian Herb Seared Shrimp over a Big Salad
basil grilled artichoke hearts, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, white balsamic-feta vinaigrette 13

Today’s House-Ground Burger Special
manchego cheese, caramelized onions & peppers,
toasted brioche bun, lettuce, tomato, shaved onions, chips, pickle 12

Soups
Cheeseburger Soup cheddar, green onions
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

Wednesday Dinner Specials 5.30.18

small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
basil-mint vinaigrette 9

Chile Fried Calamari
avocado-grilled corn “salad”, chipotle-roasted red pepper aioli 12

BBQ Pork Springrolls
pepper jack cheese, collard greens,
molasses-mustard bbq sauce, creole slaw 10

soups
Southwest Chicken Tortilla
cumin-coriander sour cream, crispy fried tortillas
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Cornmeal Dusted Red Trout
lemon-herb grilled shrimp “gremolata”, caper-dill remoulade,
creamy stone-ground grits, Bradford collard cole slaw 22

Pan Roasted Lane Snapper
pan sautéed blue crab, artichokes & grape tomatoes,
citrus-basil beurre blanc, creamy stone-ground grits,
sautéed veggies 23

Ginger-Lime Seared Yellowfin Tuna
pickled watermelon rind-curried carrot “salad”,
five spice toasted almonds, cilantro-mint jasmine rice,
tempura fried yellow squash 24

Low Country Grilled Chopped Steak
house-ground beef tenderloin & ribeye, bourbon-cola bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
stewed Bradford collard greens 18

Rosemary Char-Grilled 12oz CAB Ribeye
cippolini-blue cheese demi glace, balsamic grilled fennel,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials

Today’s Lunch Specials

Bronzed Red Trout
blackened shrimp-green tomato chow chow, herb remoulade,
creamy grits, your choice of succotash or creole slaw 13

Big Daddy’s Creamy Chicken Salad
fresh herb chicken salad, toasted croisaant,
lettuce, tomato, shaved onion, chips, pickle 9.5

Panko-Herb Crusted Salmon over a Big Salad
cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, white balsamic-feta vinaigrette 13

Today’s House-Ground Burger Special
fried green tomatoes, Double Gloucester cheese,
toasted brioche bun, lettuce, tomato, shaved onions, chip, pickle 12

Soups
Southwest Chicken Tortilla cumin-coriander sour cream, crispy fried tortillas
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

Tuesday Dinner Specials 5.29.18

small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
basil-mint vinaigrette 9

Crispy Fried Calamari
wasabi-lime aioli, mango-melon relish, toasted almonds 12

BBQ Pork Springrolls
pepper jack cheese, collard greens,
molasses-mustard bbq sauce, creole slaw 10

soups
Southwest Chicken Tortilla
cumin-coriander sour cream, crispy fried tortillas
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Cornmeal Dusted Red Trout
lemon-herb grilled shrimp “gremolata”, caper-dill remoulade,
creamy stone-ground grits, Bradford collard cole slaw 22

Pan Roasted Lane Snapper
pan sautéed blue crab , artichokes & grape tomatoes,
citrus-basil beurre blanc, creamy stone-ground grits,
sautéed veggies 23

Ginger-Lime Seared Yellowfin Tuna
pickled watermelon rind-curried carrot “salad”,
five spice toasted almonds, wasabi mashed potatoes,
tempura fried yellow squash 24

Low Country Grilled Chopped Steak
house-ground beef tenderloin & ribeye, bourbon-thyme jus, smoked cheddar-bacon pimento cheese
roasted garlic mashed potatoes,
stewed Bradford collard greens 18

Char-Grilled 12oz CAB Ribeye
shiitake-truffle demi glace, blue cheese-cippolini relish,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 5.29.18

Bronzed Golden Tilefish
lemon-basil beurre blanc, cherry tomato-artichoke “salad”,
creamy grits, your choice of succotash or creole slaw  13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda mac n cheese, your choice of creole slaw or succotash  12

Chipotle Rubbed Chicken over a Big Salad
grilled corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, crispy fried tortillas, avocado ranch  12

Today’s House-Ground Burger Special
fried green tomatoes, Double Gloucester cheese,
toasted brioche bun, lettuce, tomato, shaved onions, chip, pickle  12

Soups
Southwest Chicken Tortilla  cumin-coriander sour cream, crispy fried tortillas
Creamy Asparagus Bisque  herb goat cheese
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

Saturday Dinner Specials 5.26.18

small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
cilantro-lime vinaigrette 9

Crispy Fried Calamari
wasabi-lime aioli, mango-melon relish, toasted almonds 12

Chile-Lime Seared Yellowfin Tuna Cakes
sweet corn-chipotle salsa, avocado puree 11

soups
Southwest Chicken Tortilla
cumin-coriander sour cream, crispy fried tortillas
Red Bean Sausage & Summer Vegetable parmesan
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Provencal Herb Roasted
Atlantic Halibut “Oscar”
citrus butter poached crab, lemon-chive hollandaise,
creamy stone-ground grits, grilled asparagus 25

Blackened Golden Tilefish
cajun shrimp remoulade, low country grilled okra,
andouille sausage dirty rice,
country ham stewed collard greens 23

Smoked Paprika Seared Yellowfin Tuna
avocado puree, blistered grape tomato “BLT salad”,
roasted garlic mashed potatoes, sautéed veggies 24

Crawfish-Cornbread Stuffed
Pork Tenderloin
tasso ham cream sauce, blackeye pea relish,
roasted garlic mashed potatoes, Bradford collard slaw 21

Char-Grilled 12oz CAB Ribeye
shiitake-truffle demi glace, blue cheese-cippolini relish,
roasted garlic mashed potatoes, sautéed veggies 29

side to share
Stewed Bradford Collard Greens
sherry vinegar, applewood bacon 7

Friday Dinner Specials 5.25.18

small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
cilantro-lime vinaigrette 9

Crispy Fried Calamari
wasabi-lime aioli, mango-melon relish, toasted almonds 12

Chile-Lime Seared Yellowfin Tuna Cakes
sweet corn-chipotle salsa, avocado puree 11

soups
Southwest Chicken Tortilla cumin-coriander sour cream, crispy fried tortillas
Red Bean Sausage & Summer Vegetable parmesan
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

entrees
Provencal Herb Roasted Atlantic Halibut “Oscar”
citrus butter poached crab, lemon-chive hollandaise,
creamy stone-ground grits, grilled asparagus 25

Blackened Golden Tilefish
cajun shrimp remoulade, low country grilled okra,
andouille sausage dirty rice,
country ham stewed collard greens 23

Smoked Paprika Seared Yellowfin Tuna
avocado puree, blistered grape tomato “BLT salad”,
roasted garlic mashed potatoes, sautéed veggies 24

Crawfish-Cornbread Stuffed Pork Tenderloin
tasso ham cream sauce, blackeye pea relish,
roasted garlic mashed potatoes, Bradford collard slaw 21

Char-Grilled 12oz CAB Ribeye
shiitake-truffle demi glace, blue cheese-cippolini relish,
roasted garlic mashed potatoes, sautéed veggies 29

side to share
Stewed Bradford Collard Greens
sherry vinegar, applewood bacon 7

Friday Lunch Specials 5.25.18

Bronzed NC Rainbow Trout
pesto beurre blanc, cherry tomato-artichoke “salad”,
creamy grits, your choice of succotash or creole slaw  13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, housemade pickles, buttermilk cornbread,
smoked gouda mac n cheese, your choice of creole slaw or succotash  12

Chipotle Rubbed Chicken over a Big Salad
grilled corn salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, crispy fried tortillas, avocado ranch  12

Today’s House-Ground Burger Special
applewood bacon, Double Gloucester cheese, worcestershire-bourbon aioli,
toasted brioche bun, lettuce, tomato, shaved onions, chip, pickle  12

Soups
Southwest Chicken Tortilla  cumin-coriander sour cream, crispy fried tortillas
Red Bean, Sausage, & Summer Vegetable  parmesan
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

Thursday Dinner Specials 5.24.18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Crispy Fried Calamari
wasabi-lime aioli, mango-melon relish, toasted almonds 12

Chile-Lime Seared Yellowfin Tuna Cakes
sweet corn-chipotle salsa, avocado puree, fried tortilla strips 11

soups
Southwest Chicken Tortilla
cumin-coriander sour cream, crispy fried tortillas
Red Bean Sausage & Summer Vegetable parmesan
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Provencal Herb Roasted
Atlantic Halibut “Oscar”
citrus butter poached crab, lemon-chive hollandaise,
creamy stone-ground grits, grilled asparagus 25

Bronzed NC Rainbow Trout
cajun remoulade, crawfish-grilled corn relish,
andouille sausage dirty rice , Bradford collard slaw 22

Smoked Paprika Seared Yellowfin Tuna
avocado puree, blistered grape tomato “BLT salad”,
roasted garlic mashed potatoes, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
truffle-port wine jus, blue cheese-cippolini relish,
roasted garlic mashed potatoes, sautéed veggies 29

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