starters
Grilled Watermelon & Arugula Salad
roasted peanuts, pickled red onions,
figs, white balsamic-vinaigrette dressing 9
Rosemary-Red Wine Grilled
Lamb & Beef Tenderloin Skewer
onion, peppers, wilted spinach,
balsamic truffle reduction 12
-Fried Oyster of the Day –
“BLT”, horseradish aioli, heirloom tomatoes,
arugula, applewood bacon 13
soups
Low Country Seafood-Corn Chowder bacon, green onions
Caramelized Onion-Mushroom parmesan crostini
Garden Fresh Gazpacho cilantro sour cream
entrees
Provencal Herb Roasted Red Trout
grilled artichoke-tomato “salad”, citrus herb beurre blanc,
creamy stone-ground grits, sautéed veggies 22
Blackened Atlantic Halibut
lobster-caper remoulade, sweet pepper chow chow,
creamy stone-ground grits, country ham stewed collard greens 25
Pan Seared Yellowfin Tuna
pickled watermelon rind relish, white balsamic-mint reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Rosemary Char-Grilled CAB 12oz Ribeye
smoked provolone, horseradish-wild mushroom demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
