starters
Grilled Nectarine & Arugula Salad
roasted peanuts, pickled red onions,
herb goat cheese, balsamic-mission fig dressing 9
Pan Sautéed PEI Mussels
tomato-saffron broth, lemon-herb remoulade,
wilted arugula, grilled ciabatta 12
-Fried Oyster of the Day-
“BLT”, horseradish aioli, heirloom tomatoes,
arugula, applewood bacon 13
soups
Creole Crawfish-Shrimp Bisque tobacco onions
SC Peach-Watermelon Gazpacho basil-mint crème fraiche
Garden Fresh Gazpacho cilantro sour cream
entrees
Almond Crusted Lane Snapper
curried nectarine chutney, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 24
Blackened Atlantic Halibut
cajun crawfish remoulade, tobacco onions,
creamy stone-ground grits, country ham stewed collard greens 25
Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, chipotle crème fraiche,
pepper jack mashed potatoes, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Au Poivre Grilled Lamb Tenderloins
Mission fig-balsamic gastrique, pecan crusted goat cheese,
roasted garlic mashed potatoes, sautéed veggies 24
