starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-citrus vinaigrette 9
Pan Sautéed PEI Mussels Pistou
garlic-basil broth, wilted arugula,
citrus-chive remoulade, grilled ciabatta 12
-Fried Oyster of the Day-
Caribbean jerk fried gulf select oysters,
mango salsa, sweet chile aioli, toasted almonds 13
soups
Lemon-Pepper Chicken & Vegetable orzo, basil
Summer Squash Bisque herb goat cheese, green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed Mountain Trout
citrus-chive remoulade, fried crawfish tails,
creamy stone-ground grits,
country ham stewed collard greens 19
Citrus-Herb Grilled Atlantic Halibut
sherry-lemon beurre blanc, blue crab gremolata,
creamy stone-ground grits, sautéed veggies 25
Chile-Cumin Seared Yellowfin Tuna
black bean-corn salsa, avocado-lime coulis,
Spanish rice, blackened green tomatoes 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Cider Brined Bone-In 12oz Pork Chop
applewood bacon pimento cheese, sorghum mustard bbq jus,
roasted garlic mashed potatoes, creole slaw 22
