starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-citrus vinaigrette 9
Pan Sautéed Littleneck Clams
saffron-tomato broth, artichokes, arugula,
pesto aioli, grilled ciabatta 12
– Fried Oyster of the Day –
chile fried gulf select oysters, black bean puree,
avocado-lime coulis, chipotle-roasted corn salsa 13
soups
Charleston She Crab sherry oil, chives
Low Country Plantation andouille, collards, rice, blackeye peas
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Mountain Trout
pecan-crab stuffing, lemon-chive hollandaise,
creamy stone-ground grits, sautéed veggies 22
Lemon-Basil Seared Sockeye Salmon
roasted red pepper-saffron beurre blanc, grilled shrimp pesto,
creamy stone-ground grits, sautéed veggies 23
Bronzed Atlantic Halibut
okra-crawfish creole sauté, tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 25
Brown Sugar-Cider Brined
Bone-In 12oz Pork Chop
peppadew-watermelon rind chutney,
creole mustard bbq jus,
roasted garlic mashed potatoes,
country ham stewed collard greens 25
Char-Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms,
balsamic-truffle reduction,
roasted garlic mashed potatoes, heirloom tomato “Caprese” 29
