Bronzed Rainbow Trout
lemon-dill beurre blanc, shrimp-caper relish,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Herb Grilled Chicken over a Big Salad
grilled SC peaches, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, buttermilk-basil blue cheese dressing 12

Today’s House-Ground Burger Special
roasted tomato pesto, torched mozzarella cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Charleston She Crab  sherry oil, chives
Low Country Plantation  andouille, collards, rice, blackeye peas
Garden Fresh Gazpacho  cilantro sour cream