Bronzed Rainbow Trout
lemon-dill beurre blanc, shrimp-caper relish,
creamy grits, your choice of succotash or creole slaw 13
Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12
Herb Grilled Chicken over a Big Salad
grilled SC peaches, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, buttermilk-basil blue cheese dressing 12
Today’s House-Ground Burger Special
roasted tomato pesto, torched mozzarella cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12
Soups
Charleston She Crab sherry oil, chives
Low Country Plantation andouille, collards, rice, blackeye peas
Garden Fresh Gazpacho cilantro sour cream