starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-citrus vinaigrette 9
Redneck “Bruschetta”
fried green tomatoes, pulled pork bbq, pepper jack cheese,
creole slaw, molasses-mustard bbq sauce 12
Pan Sautéed PEI Mussels Pistou
garlic-basil broth, wilted arugula,
citrus-chive aioli, grilled ciabatta 12
soups
Lemon-Pepper Chicken & Vegetable orzo, basil
Summer Squash Bisque herb goat cheese, green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed Mountain Trout
okra-crawfish creole sauté, horseradish-herb remoulade,
creamy stone-ground grits, blackened green tomatoes 22
Herb Grilled Atlantic Halibut
lemon-chive hollandaise, crispy fried oysters,
creamy stone-ground grits, sautéed veggies 25
Southwest Seared Yellowfin Tuna
chipotle-corn salsa, avocado-lime coulis,
pepper jack mashed potatoes, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
choice of Cider Brined Bone-In Pork Chop
or Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin, wild mushroom demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 22 / 29
