Mr. Friendly's

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Oven Roasted Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 11

Crispy Fried Soft Shell Crab
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish 14

soups
Creamy Chicken, Corn & Mushroom grilled green onions
Andouille Sausage & Crawfish Gumbo white rice
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Crispy Fried Beaufort Soft Shell Crabs
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish,
creamy stone-ground grits, sautéed veggies 26

Bronzed NC Rainbow Trout
crawfish-onion sausage sauté, low country grilled okra,
creamy stone-ground grits,
country ham stewed collard greens 22

Sesame Seared Yellowfin Tuna
curried mango salsa, sriracha-yuzu aioli,
toasted almond jasmine rice, tempura fried veggies 25

Chile-Cumin Rubbed Pork Tenderloin
avocado-sweet corn salsa, chipotle bbq sauce,
pepper jack mashed potatoes, sautéed veggies 19

Char-Grilled 12oz CAB Ribeye
blueberry-port wine bordelaise,
torched goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 29

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
fresh herb tartar sauce, pickled veggie “salad”,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, grape tomatoes,
shaved onions, housemade croutons, romaine, 1000 island dressing 14

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac n cheese, your choice of creole slaw or succotash 12

Today’s House-Ground Burger Special
chipotle ketchup, cheddar cheese, tobacco onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Creamy Chicken, Corn & Mushroom  grilled green onions
Andouille Sausage & Crawfish Gumbo  white rice
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Crispy Fried Soft Shell Crab
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus “salad”, 14

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 12

soups
Lobster-Tomato Bisque citrus-herb gremolata
Caramelized Vidalia Onion parmesan-herb crouton
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Lemon-Basil Roasted Red Trout
roasted red pepper-tomato coulis, arugula-blue crab pesto,
Mediterranean orzo, evoo grilled eggplant 22

Blackened Red Drum
crawfish-okra sauté, tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
curried mango salsa, sriracha-yuzu aioli,
toasted almond jasmine rice, tempura fried veggies 25

Crispy Fried Soft Shell Crabs
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 26

Today’s Lunch Specials

Cornmeal Dusted Red Drum
cajun remoulade, grilled corn relish,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Caribbean Jerk Grilled Chicken over a Big Salad
pineapple salsa, manchego, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, honey-lime vinaigrette 12

Today’s House-Ground Burger Special
chipotle ketchup, cheddar, tobacco onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Lobster-Tomato Bisque citrus-herb gremolata
Caramelized Onion parmesan crostini
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Crispy Fried Maple Leaf Farms Duck Breast
grilled pineapple salsa, sweet thai chile glaze 12

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 12

soups
Lobster-Tomato Bisque citrus-herb gremolata
Caramelized Vidalia Onion parmesan-herb crouton
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Lemon-Basil Roasted Red Trout
roasted red pepper-tomato coulis, asparagus-blue crab “salad”,
Mediterranean orzo, evoo grilled eggplant 22

Blackened Red Drum
crawfish-okra sauté, grilled corn relish,
andouille sausage dirty rice,
country ham stewed collard greens 23

Citrus-Ginger Seared Yellowfin Tuna
grilled pineapple salsa, coconut-curry broth
toasted almond jasmine rice, tempura fried veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
blueberry-port wine bordelaise,
torched Double Gloucester cheese,
roasted garlic mashed potatoes, sautéed veggies 29

Buttermilk Fried N.C. Rainbow Trout
grilled corn relish, Frank’s Red Hot beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Greek Herb Grilled Chicken over a Big Salad
pepperoncinis, feta, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette  12

Smoked Turkey-Applewood Bacon Melt
housemade 1000 island, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle  10

Soups
Lobster-Tomato Bisque  citrus-herb gremolata
Caramelized Onion  parmesan crostini
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9

Sesame Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
melon-mint salsa, yuzu-sriracha aioli 12

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 12

soups
Lobster-Tomato Bisque citrus-herb gremolata
Caramelized Vidalia Onion parmesan-herb crouton
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

entrees
Pan Seared NC Rainbow Trout
buttered blue crab, lemon-chive hollandaise,
creamy stone-ground grits, grilled asparagus 22

Blackened Red Drum
grilled shrimp-sweet corn macque choux,
andouille sausage dirty rice,
country ham stewed collard greens 23

Sweet Curry-Ginger Seared Yellowfin Tuna
grilled pineapple chutney, tempura fried veggies,
toasted almond jasmine rice, coconut-curry broth 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
blueberry-port wine bordelaise,
torched Double Gloucester cheese,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed N.C. Rainbow Trout
grilled corn relish, Frank’s Red Hot beurre blanc, blackened green tomatoes,
creamy grits, your choice of succotash or creole slaw  13

Greek Herb Grilled Chicken over a Big Salad
pepperoncinis, feta, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette  12

Low Country Grilled Pork Tenderloin
sticky bourbon jus, tobacco onions,
creamy mashed potatoes, your choice of succotash or creole slaw  13

Today’s House-Ground Burger Special
applewood bacon, Double Gloucester cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Lobster-Tomato Bisque  citrus-herb gremolata
Caramelized Onion  parmesan crostini
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

Graduation Weekend 2018
starters, small bites
OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 13.5

CRISPY FRIED SHRIMP “red hot”-bourbon sauce, blackeye pea relish, country ham cracklings 13

SEARED BLACKEYE PEA CAKES coriander-cumin sour cream, sweet pepper chow chow, pickled okra 9.5

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, our famous bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9.5

BAKED LITTLENECK CLAMS “CASINO” applewood bacon-tomato stuffing, pimento remoulade 12

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
Caramelized Vidalia Onion parmesan-herb crouton Lobster-Tomato Bisque citrus-herb gremolata
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro cup 4 bowl 6.5
FRIENDLY mixed greens, strawberries, applewood bacon, blue cheese, candied pecans, shaved vidalias, bbq vinaigrette 9
MARINATED VINE-RIPE S.C. TOMATO arugula, blue cheese, grilled red onions, cucumbers, pesto vinaigrette 9
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7.5
MIXED GREEN grape tomatoes, cucumbers, shaved vidalias, croutons, your choice of dressing 7.5
DRESSINGS bbq vinaigrette balsamic-herb vinaigrette buttermilk-basil blue cheese creole ranch our 1000 island honey dijon

entrees
CORNMEAL DUSTED N.C. RAINBOW TROUT
blue crab-pecan stuffing, sweet pepper chow chow, creole mustard hollandaise,
stone-ground grits, stewed collard greens 23

BRONZED FISH of the DAY
grilled shrimp-sweet corn maque choux, lemon-herb beurre blanc, stone-ground grits, sautéed veggies 25

SWEET CURRY-GINGER SEARED YELLOWFIN TUNA
melon-mint salsa, cilantro-lime chimichurri, toasted almond jasmine rice, sautéed veggies 25

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, stone-ground grits, sautéed veggies 22

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce, grilled green onions 19

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, stewed collard greens 18

LOW COUNTRY GRILLED 7oz PORK TENDERLOIN
green tomato-smoked bacon jam, molasses-mustard bbq sauce, roasted garlic mashed potatoes, stewed collard greens 21

AU POIVRE SEARED MAPLE LEAF FARMS DUCK BREAST served medium rare to medium
blueberry-fennel confit, balsamic bbq sauce, brown sugar mashed sweet potatoes, sautéed veggies 23

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29

CHAR-GRILLED 12oz CAB RIBEYE
port wine jus, torched Double Gloucester cheese, roasted garlic mashed potatoes, grilled asparagus 29

VEGETARIAN ENTRÉE ask your server for tonight’s selections 17

Graduation Weekend 2018
starters, small bites
OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 13.5

CRISPY FRIED SHRIMP “red hot”-bourbon sauce, blackeye pea relish, country ham cracklings 13

SEARED BLACKEYE PEA CAKES coriander-cumin sour cream, sweet pepper chow chow, pickled okra 9.5

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, our famous bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9.5

BAKED LITTLENECK CLAMS “CASINO” applewood bacon-tomato stuffing, pimento remoulade 12

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
Caramelized Vidalia Onion parmesan-herb crouton Lobster-Tomato Bisque citrus-herb gremolata
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro cup 4 bowl 6.5
FRIENDLY mixed greens, strawberries, applewood bacon, blue cheese, candied pecans, shaved vidalias, bbq vinaigrette 9
MARINATED VINE-RIPE S.C. TOMATO arugula, blue cheese, grilled red onions, cucumbers, pesto vinaigrette 9
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7.5
MIXED GREEN grape tomatoes, cucumbers, shaved vidalias, croutons, your choice of dressing 7.5
DRESSINGS bbq vinaigrette balsamic-herb vinaigrette buttermilk-basil blue cheese creole ranch our 1000 island honey dijon

entrees
CORNMEAL DUSTED N.C. RAINBOW TROUT
blue crab-pecan stuffing, sweet pepper chow chow, creole mustard hollandaise,
stone-ground grits, stewed collard greens 23

BRONZED FISH of the DAY
grilled shrimp-sweet corn maque choux, lemon-herb beurre blanc, stone-ground grits, sautéed veggies 25

SWEET CURRY-GINGER SEARED YELLOWFIN TUNA
melon-mint salsa, cilantro-lime chimichurri, toasted almond jasmine rice, sautéed veggies 25

PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, stone-ground grits, sautéed veggies 22

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce, grilled green onions 19

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, stewed collard greens 18

LOW COUNTRY GRILLED 7oz PORK TENDERLOIN
green tomato-smoked bacon jam, molasses-mustard bbq sauce, roasted garlic mashed potatoes, stewed collard greens 21

AU POIVRE SEARED MAPLE LEAF FARMS DUCK BREAST served medium rare to medium
blueberry-fennel confit, balsamic bbq sauce, brown sugar mashed sweet potatoes, sautéed veggies 23

OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29

CHAR-GRILLED 12oz CAB RIBEYE
port wine jus, torched Double Gloucester cheese, roasted garlic mashed potatoes, grilled asparagus 29

VEGETARIAN ENTRÉE ask your server for tonight’s selections 17