starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9
Pan Sautéed Middleneck Clams
shallot-white wine broth, wilted arugula,
grilled ciabatta, roasted garlic aioli 12
– Fried Oyster of the Day –
sriracha-lime aioli, rainbow carrot-ginger slaw,
wasabi-peanut gremolata 13
soups
Coconut Curry Chicken cilantro, lime
Low Country Plantation andouille, collards, rice, blackeye peas
Garden Fresh Gazpacho cilantro sour cream
entrees
Tempura Fried Lane Snapper
curry grilled peach compote, sriracha-lime aioli,
coconut jasmine rice, rainbow carrot-ginger slaw 24
Herb Roasted Atlantic Halibut
lemon-chive hollandaise, crispy fried crawfish tails,
creamy stone-ground grits, sautéed veggies 25
Bronzed Rainbow Trout
citrus-herb beurre blanc, blue crab gremolata,
creamy stone-ground grits, sautéed veggies 23
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, heirloom tomato salad 29
