Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 277 of 772)

Friday Lunch Specials 5.11.18

Pecan Crab Cakes
sweet corn-vidalia relish, pimento remoulade,
creamy grits, your choice of succotash or creole slaw 16.5

Bronzed N.C. Rainbow Trout
grilled shrimp-caper relish, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 14

Creamy Basil Pesto Chicken Salad over a Big Salad
grilled asparagus, red grapes, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette 13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12.5

Today’s House-Ground Burger Special
caramelized vidalia onions, Double Gloucester cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Lobster-Tomato Bisque citrus-herb gremolata
Caramelized Onion parmesan crostini
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

Thursday Dinner Specials 5.10.18

Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions, cucumbers,
pesto vinaigrette 9

Coconut Fried Shrimp Skewer
melon-mint salsa, toasted almonds, yuzu-sriracha aioli 13

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 12

soups
Lobster-Tomato Bisque citrus-herb gremolata
Roasted Tomatillo, Chicken & Hominy
cumin-coriander sour cream, cilantro
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Cornmeal Dusted NC Rainbow Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy stone-ground grits,
country ham stewed collard greens 23

Citrus-Basil Seared Atlantic Halibut
grilled shrimp-sweet corn macque choux,
lemon-herb beurre blanc, creamy stone-ground grits,
sauteed veggies 26

Sweet Curry-Ginger Seared Yellowfin Tuna
grilled pineapple salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Blackened Pork Tenderloin
country ham-tomato gravy, caramelized vidalia onions,
andouille sausage dirty rice, buttermilk fried okra 22

Char-Grilled 12oz CAB Ribeye
port wine jus, torched Double Gloucester cheese,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 5.10.18

Pecan Crab Cakes
sweet corn-vidalia “salad”, red pepper remoulade,
creamy grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Basil Pesto Chicken Salad over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
caramelized onions, Double Gloucester cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Lobster Bisque  parsley gremolata
Roasted Tomatillo, Chicken & Hominy  cilantro
Garden Fresh Gazpacho  cumin-coriander sour cream

Wednesday Dinner Specials 5.9.18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese crumbles, grilled red onions,
cucumbers, pesto vinaigrette 9

Coconut Fried Shrimp Skewer
melon-mint salsa, toasted almonds, yuzu-sriracha aioli 13

Baked Clams “Casino”
applewood bacon-roasted tomato stuffing, pimento remoulade 12

soups
Lobster Bisque parsley gremolata
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees

Cornmeal Dusted Rainbow Trout
grilled shrimp, sweet corn & grape tomato “salad”,
green herb remoulade, creamy stone-ground grits,
country ham stewed collard greens 21

Blackened Atlantic Halibut
creole mustard hollandaise, crispy fried crawfish tails,
tasso ham red beans & rice, creole slaw 24

Sesame Seared Yellowfin Tuna
grilled pineapple salsa, yuzu-sriracha aioli,
toasted almond jasmine rice, sautéed veggies 23

Au Poivre Grilled Pork Tenderloin
balsamic bbq sauce, blueberry-fennel confit,
brown sugar mashed sweet potatoes, sautéed veggies 22

Rosemary Char-Grilled 12oz CAB Ribeye
caramelized onion demi-glace, herb roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday lunch Specials

Today’s Lunch Specials

Dijon-Panko Crusted Salmon
orzo-pesto primavera, zucchini, squash, grape tomato,
parmesan, mixed green salad with your choice of dressing 14

Sesame Seared Yellowfin Tuna over a Big Salad
served rare to medium rare
snap peas, rainbow carrots, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, sweet thai chile vinaigrette 14

10 Hour Pulled Pork BBQ Plate
cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
caramelized onions, Gloucester, toasted brioche bun
lettuce, tomato, shaved onion, chips, pickle 12

Soups
Lobster Bisque parsley gremolata
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

Tuesday Dinner Specials 5.8.18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese crumbles, grilled red onions,
cucumbers, pesto vinaigrette 9

Coconut Fried Shrimp Skewer
melon-mint salsa, toasted almonds, yuzu-sriracha aioli 13

Baked Clams “Casino”
applewood bacon-roasted tomato stuffing, pimento remoulade 12

soups
Creole Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Cornmeal Dusted Rainbow Trout
sweet corn, grape tomato & grilled shrimp “salad”.
green herb remoulade, creamy stone-ground grits,
country ham stewed collard greens 21

Blackened Atlantic Halibut
creole mustard hollandaise, crispy fried crawfish tails,
tasso ham red beans & rice, creole slaw 24

Sesame Seared Yellowfin Tuna
grilled pineapple salsa, yuzu-sriracha aioli,
red curry-coconut jasmine rice, sautéed veggies 23

Rosemary Char-Grilled 12oz CAB Ribeye
caramelized onion demi glace, herb roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials

Pan Seared Rainbow Trout
grilled shrimp-caper relish, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Southwest Grilled Pork Tenderloin
grilled corn-grape tomato “salad”, molasses-mustard bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Herb Grilled Shrimp over a Big Salad
SC strawberries, toasted almonds, feta, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Low Country Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

Monday Dinner Specials 5.7.18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese crumbles, grilled red onions,
cucumbers, pesto vinaigrette 9

Coconut Fried Shrimp Skewer
melon-mint salsa, toasted almonds, yuzu-sriracha aioli 13

soups
Creole Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Bronzed Rainbow Trout
grilled shrimp-sweet pepper chow chow,
green herb remoulade, creamy stone-ground grits,
country ham stewed collard greens 21

Citrus-Herb Seared Atlantic Halibut “Oscar”
butter poached blue crab, lemon-chive hollandaise,
creamy stone-ground grits, grilled asparagus 24

Caribbean Jerk Seared Yellowfin Tuna
melon-mint salsa, toasted almonds, yuzu-sriracha aioli,
coconut jasmine rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Rosemary Char-Grilled 12oz CAB Ribeye
caramelized onion demi glace, herb roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 29

Monday Lunch Specials 5.7.18

Buttermilk Fried N.C. Flounder
grilled green tomato-peppadew chow chow, Franks Red Hot beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Southwest Grilled Pork Tenderloin
grilled corn-grape tomato “salad”, molasses-mustard bbq sauce,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko-Herb Crusted Salmon over a Big Salad
SC strawberries, toasted almonds, feta, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 13

Today’s House-Ground Burger Special
crispy fried jalapeños, grilled scallion salsa verde, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Low Country Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

Saturday Dinner Specials 05-05-18

small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese crumbles, grilled red onions
cucumbers, pesto vinaigrette 9

Coconut Fried Shrimp Skewer
toasted almond-melon salsa, yuzu-sriracha aioli 13

Baked Oysters “Friendlyfeller” on the Half Shell
five of em’, tasso ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs 13

soups
Creole Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Buttermilk Fried N.C Flounder
grilled shrimp-cucumber relish, lemon-chive aioli,
creamy stone-ground grits, creole slaw 23

Citrus-Herb Seared Atlantic Halibut “Oscar”
lemon butter poached blue crab, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 26

Caribbean Jerk Seared Yellowfin Tuna
pineapple chutney, red curry-ginger beurre blanc,
coconut jasmine rice, sautéed veggies 25

Sausage-Apple Stuffed Pork Tenderloin
blueberry-fennel “salad”, balsamic bbq sauce,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens 22

Rosemary Char-Grilled 12oz CAB Ribeye
port wine jus, blue cheese-horseradish creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 29

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