Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 277 of 775)

Monday Dinner Specials 6.4.18

small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta, cucumbers, basil-mint vinaigrette 9

Lemon-Dill Yellowfin Tuna Cakes
medium rare seared, horseradish-black pepper cream,

Crispy Fried Beaufort Soft Shell Crab
grilled corn-asparagus relish, citrus-saffron beurre blanc 13

soups
“Cheeseburger” & Potato cheddar, green onions
Coconut-Curry Chicken cilantro
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

entrees
Crispy Fried Beaufort Soft Shell Crabs
grilled corn-asparagus relish, citrus-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 26

Pan Seared Lane Snapper
pesto shrimp, roasted red pepper romesco,
creamy stone-ground grits, sautéed veggies 23

Sesame Seared Yellowfin Tuna
mango-melon chutney, cilantro-ginger chimichurri,
golden curry jasmine rice, sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
torched mozzarella, roasted tomato-cippolini steak sauce,
roasted garlic mashed potatoes,
vine ripe tomato-cucumber salad 29

Monday Lunch Specials 6.4.18

Crispy Fried Beaufort Soft Shell Crab Po Boy
caper-dill remoulade, pickled veggies, toasted baguette,
lettuce, tomato, shaved onion, chips, pickle 13

Crispy Fried Beaufort Soft Shell Crab Louis Salad
chopped egg, asparagus, cucumbers, grape tomatoes,
shaved onions, chopped romaine, housemade 1000 island dressing 13

Pan Roasted Lane Snapper
blue crab, artichoke & sweet pepper “salad”, citrus-herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Today’s House-Ground Burger Special
manchego cheese, balsamic grilled portobellos,
toasted brioche bun, lettuce, tomato, shaved onions, chips, pickle 12

Soups
Cheeseburger & Potato   cheddar, green onions
Coconut-Curry Chicken   cilantro
Garden Fresh Gazpacho   cumin-coriander sour cream, cilantro

Saturday Dinner Specials 6.2.18

small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta, cucumbers, basil-mint vinaigrette 9

Crispy Fried Beaufort Soft Shell Crab
blue crab, artichoke & sweet pepper “salad”,

Baked Oysters “Bienville” on the Half Shell
six of ‘em, tasso ham, wild mushrooms,
parmesan cream sauce, herb breadcrumbs 13

soups
“Cheeseburger” & Potato cheddar, green onions
Roasted Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

entrees
Crispy Fried Beaufort Soft Shell Crabs
blue crab, artichoke & sweet pepper “salad”,
creamy stone-ground grits, sautéed veggies 26

Almond Crusted Lane Snapper
mango-melon salsa, wasabi-lime aioli,
golden curry jasmine rice, tempura fried yellow squash 23

Southwest Seared Yellowfin Tuna
avocado-grape tomato guacamole, sweet corn-chipotle puree,
Spanish rice, blackened green tomatoes 24

Crawfish-Cornbread Stuffed Pork Tenderloin
tasso ham cream sauce, sweet pepper chow chow,
roasted garlic mashed potatoes, Bradford collard slaw 21

Char-Grilled 12oz CAB Ribeye
local tomato-mozzarella caprese, balsamic-truffle reduction,
pesto mashed potatoes, grilled asparagus 29

Friday Dinner Specials 6.1.18

small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
basil-mint vinaigrette 9

Baked Oysters “Bienville” on the Half Shell
six of ‘em, tasso ham, wild mushrooms,
parmesan cream sauce, herb breadcrumbs 13

Crispy Fried “Alive Today” Soft Shell Crab
artichoke, roasted red pepper & blue crab “salad”.
caper-dill remoulade, 13

soups
Cheeseburger cheddar, green onions
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
artichoke, roasted red pepper & blue crab “salad”.
caper-dill remoulade,
creamy stone-ground grits, sautéed veggies 26

Almond Crusted Lane Snapper
mango-melon salsa, wasabi-lime aioli,
golden curry jasmine rice, tempura fried squash 23

Southwest Seared Yellowfin Tuna
avocado-grape tomato guacamole, sweet corn-chipotle puree,
Spanish rice, blackened green tomatoes 24

Crawfish-Cornbread Stuffed Pork Tenderloin
tasso ham cream sauce, sweet pepper chow chow,
roasted garlic mashed potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
local tomato-mozzarella caprese, balsamic-truffle reduction,
pesto mashed potatoes, grilled asparagus 29

Friday Lunch Specials 6.1.18

Bronzed Red Trout
blackened shrimp-green tomato chow chow, smoky tomato remoulade,
creamy grits, your choice of succotash or creole slaw  13

Big Daddy’s Creamy Chicken Salad Wrap
fresh herb chicken salad, pesto mayo, sundried tomato wrap,
lettuce, tomato, shaved onion, chips, pickle  10

Italian Herb Seared Shrimp over a Big Salad
basil grilled artichoke hearts, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, white balsamic-feta vinaigrette  13

Today’s House-Ground Burger Special
manchego cheese, caramelized onions & peppers,
toasted brioche bun, lettuce, tomato, shaved onions, chips, pickle  12

Soups
Cheeseburger Soup  cheddar, green onions
Creamy Asparagus Bisque  herb goat cheese
Garden Fresh Gazpacho  cumin-coriander sour cream, cilantro

Thursday Dinner Specials 5.31.18

small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
basil-mint vinaigrette 9

Raw Virginia Oysters on the Half Shell
six of ‘em, cucumber-shallot mignonette,
classic cocktail sauce 13

BBQ Pork Springrolls
pepper jack cheese, collard greens,
molasses-mustard bbq sauce, creole slaw 10

soups
Cheeseburger cheddar, green onions
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Cornmeal Dusted Red Trout
artichoke, roasted red pepper & blue crab sauté,
caper-dill remoulade,
creamy stone-ground grits, grilled asparagus 22

Almond Crusted Lane Snapper
mango-melon salsa, wasabi-lime aioli,
golden curry jasmine rice, tempura fried squash 23

Southwest Seared Yellowfin Tuna
avocado-grape tomato “salad”. sweet corn-chipotle puree,
Spanish rice, blackened green tomatoes 24

Low Country Grilled Pork Tenderloin
bourbon-cola bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes, Bradford collard slaw 21

Rosemary Char-Grilled 12oz CAB Ribeye
cippolini onion demi glace, horseradish grilled portobellos,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 5.31.18

Bronzed Red Trout
blackened shrimp-green tomato chow chow, sherry-mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Big Daddy’s Creamy Chicken Salad
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onion, chips, pickle 9.5

Italian Herb Seared Shrimp over a Big Salad
basil grilled artichoke hearts, cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, white balsamic-feta vinaigrette 13

Today’s House-Ground Burger Special
manchego cheese, caramelized onions & peppers,
toasted brioche bun, lettuce, tomato, shaved onions, chips, pickle 12

Soups
Cheeseburger Soup cheddar, green onions
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

Wednesday Dinner Specials 5.30.18

small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
basil-mint vinaigrette 9

Chile Fried Calamari
avocado-grilled corn “salad”, chipotle-roasted red pepper aioli 12

BBQ Pork Springrolls
pepper jack cheese, collard greens,
molasses-mustard bbq sauce, creole slaw 10

soups
Southwest Chicken Tortilla
cumin-coriander sour cream, crispy fried tortillas
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Cornmeal Dusted Red Trout
lemon-herb grilled shrimp “gremolata”, caper-dill remoulade,
creamy stone-ground grits, Bradford collard cole slaw 22

Pan Roasted Lane Snapper
pan sautéed blue crab, artichokes & grape tomatoes,
citrus-basil beurre blanc, creamy stone-ground grits,
sautéed veggies 23

Ginger-Lime Seared Yellowfin Tuna
pickled watermelon rind-curried carrot “salad”,
five spice toasted almonds, cilantro-mint jasmine rice,
tempura fried yellow squash 24

Low Country Grilled Chopped Steak
house-ground beef tenderloin & ribeye, bourbon-cola bbq sauce, applewood bacon pimento cheese,
roasted garlic mashed potatoes,
stewed Bradford collard greens 18

Rosemary Char-Grilled 12oz CAB Ribeye
cippolini-blue cheese demi glace, balsamic grilled fennel,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials

Today’s Lunch Specials

Bronzed Red Trout
blackened shrimp-green tomato chow chow, herb remoulade,
creamy grits, your choice of succotash or creole slaw 13

Big Daddy’s Creamy Chicken Salad
fresh herb chicken salad, toasted croisaant,
lettuce, tomato, shaved onion, chips, pickle 9.5

Panko-Herb Crusted Salmon over a Big Salad
cucumbers, grape tomatoes, shaved onions,
mixed greens, toasted almonds, white balsamic-feta vinaigrette 13

Today’s House-Ground Burger Special
fried green tomatoes, Double Gloucester cheese,
toasted brioche bun, lettuce, tomato, shaved onions, chip, pickle 12

Soups
Southwest Chicken Tortilla cumin-coriander sour cream, crispy fried tortillas
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro

Tuesday Dinner Specials 5.29.18

small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
basil-mint vinaigrette 9

Crispy Fried Calamari
wasabi-lime aioli, mango-melon relish, toasted almonds 12

BBQ Pork Springrolls
pepper jack cheese, collard greens,
molasses-mustard bbq sauce, creole slaw 10

soups
Southwest Chicken Tortilla
cumin-coriander sour cream, crispy fried tortillas
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro

entrees
Cornmeal Dusted Red Trout
lemon-herb grilled shrimp “gremolata”, caper-dill remoulade,
creamy stone-ground grits, Bradford collard cole slaw 22

Pan Roasted Lane Snapper
pan sautéed blue crab , artichokes & grape tomatoes,
citrus-basil beurre blanc, creamy stone-ground grits,
sautéed veggies 23

Ginger-Lime Seared Yellowfin Tuna
pickled watermelon rind-curried carrot “salad”,
five spice toasted almonds, wasabi mashed potatoes,
tempura fried yellow squash 24

Low Country Grilled Chopped Steak
house-ground beef tenderloin & ribeye, bourbon-thyme jus, smoked cheddar-bacon pimento cheese
roasted garlic mashed potatoes,
stewed Bradford collard greens 18

Char-Grilled 12oz CAB Ribeye
shiitake-truffle demi glace, blue cheese-cippolini relish,
roasted garlic mashed potatoes, grilled asparagus 29

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