Lemon-Herb Seared Pink Snapper

citrus-saffron beurre blanc, heirloom tomato-artichoke “salad”,

creamy grits, your choice of succotash or creole slaw   14



Roasted Peach, Fig & Gorgonzola Pizza

SC peaches, Mission fig jam, gorgonzola blue cheese, caramelized onions,

mixed green salad with your choice of dressing   12


Herb Grilled Shrimp over a Big Salad

grilled SC peaches, feta, grape tomatoes, cucumbers, shaved onions,

toasted almonds, mixed greens, lemon-basil vinaigrette  13


Slow Roasted Pulled Pork BBQ Plate

cider-mustard bbq sauce, bacon wrapped SC peaches, pepper jack cornbread,

creamy mashed potatoes, your choice of succotash or creole slaw   12



Summer Tomato-Sweet Corn Bisque  herb goat cheese   

  Three Bean & Smoked Bacon  creole sour cream, green onions

Garden Fresh Gazpacho  cilantro sour cream