Lemon-Herb Seared Pink Snapper
citrus-saffron beurre blanc, heirloom tomato-artichoke “salad”,
creamy grits, your choice of succotash or creole slaw 14
Roasted Peach, Fig & Gorgonzola Pizza
SC peaches, Mission fig jam, gorgonzola blue cheese, caramelized onions,
mixed green salad with your choice of dressing 12
Herb Grilled Shrimp over a Big Salad
grilled SC peaches, feta, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, lemon-basil vinaigrette 13
Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, bacon wrapped SC peaches, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12
Soups
Summer Tomato-Sweet Corn Bisque herb goat cheese
Three Bean & Smoked Bacon creole sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream
