starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9
Pan Sautéed Littleneck Clams
shallot-white wine broth, wilted arugula,
grilled ciabatta, roasted garlic aioli 12
– Fried Oyster of the Day –
wasabi honey, grilled peaches, toasted almonds 13
soups
Summer Tomato-Sweet Corn Bisque herb goat cheese
Three Bean & Smoked Bacon creole sour cream, green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Almond Crusted Mangrove Snapper
grilled peach salsa, cilantro-lime chimichurri,
golden curry-jasmine rice, sautéed veggies 24
Lemon-Herb Grilled Swordfish
arugula-blue crab pesto, sweet red pepper-tomato jam,
roasted garlic mashed potatoes, sautéed veggies 23
Blackened Carolina Mahi Mahi
low country crawfish-scallion beurre blanc,
heirloom tomato-roasted corn relish, creamy stone-ground grits,
country ham stewed collard greens 23
Sesame Seared Yellowfin Tuna
brûléed peach-baby bok choy “salad”, sweet chile vinaigrette,
wasabi mashed potatoes, rainbow carrot-ginger slaw 24
Char-Grilled 12oz CAB Ribeye
blue cheese stuffed peach, sorghum-thyme jus,
roasted garlic mashed potatoes, sautéed veggies 29
