starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9
Pan Sautéed Middleneck Clams
saffron-tomato broth, artichokes, arugula,
pesto aioli, grilled ciabatta 12
– Fried Oyster of the Day –
sriracha-lime aioli, rainbow carrot-ginger slaw,
wasabi-peanut gremolata 13
soups
Coconut Curry Chicken cilantro, lime
Low Country Plantation andouille, collards, rice, blackeye peas
Garden Fresh Gazpacho cilantro sour cream
entrees
Provencal Herb Roasted Atlantic Halibut
citrus-herb beurre blanc, blue crab gremolata,
creamy stone-ground grits, sautéed veggies 25
Lemon-Basil Seared Sockeye Salmon
grilled shrimp-caper relish, pesto aioli,
creamy stone-ground grits, sautéed veggies 22
Bronzed Rainbow Trout
creole mustard hollandaise, crispy fried crawfish tails,
andouille dirty rice, country ham stewed collard greens 21
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace, torched mozzarella,
roasted garlic mashed potatoes, heirloom tomato salad 29
