Mr. Friendly's

starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 12

Pan Sautéed Littleneck Clams
white wine-shallot broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

-Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13

soups
Low Country Seafood Chowder  blue crab, chives
Duck Confit & Wild Mushroom Stew  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple-mango chutney, coconut-lime beurre blanc,
toasted almond jasmine rice, curried rainbow carrot “salad” 23

Cornmeal Dusted Red Drum
cajun blue crab remoulade, tobacco onions,
tasso ham dirty rice, country ham stewed collard greens 23

Southwest Seared Yellowfin Tuna
avocado-grilled corn guacamole,
roasted red pepper-smoked chile coulis,
pepper jack mashed potatoes, blackened green tomatoes 24

Low Country Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 21

Rosemary Char-Grilled 12oz CAB Ribeye
roasted tomato-goat cheese boursin, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 29

Buttermilk Fried Red Trout
blue crab remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 13.5

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Blackened Shrimp over a Big Salad
watermelon salsa, pickled jalapeños, cucumbers, grape tomatoes,
shaved onions, housemade croutons, mixed greens, lemon-basil vinaigrette 13

Pulled Pork BBQ Plate
molasses-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, country ham stewed collard greens 12

Soups
Low Country Seafood Chowder  blue crab, chives
Duck Confit & Wild Mushroom  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 12

Pan Sautéed Littleneck Clams
white wine-shallot broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

-Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13

soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
blue crab remoulade, tobacco onions,
tasso ham dirty rice, country ham stewed collard greens 23

Cornmeal Dusted Red Trout
pickled okra-peppadew chow chow, creole mustard hollandaise,
creamy stone-ground grits, blackened green tomatoes 23

Sesame Seared Yellowfin Tuna
mango-pineapple chutney, wasabi-ginger aioli,
jasmine rice, tempura fried shiitake mushrooms 24

Low Country Grilled Chopped Steak
house-ground beef tenderloin & ribeye,
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin,
balsamic-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Buttermilk Fried Red Trout
blue crab remoulade, okra-peppadew chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 13.5

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Blackened Shrimp over a Big Salad
watermelon salsa, pickled jalapeños, cucumbers, grape tomatoes,
shaved onions, housemade croutons, mixed greens, lemon-basil vinaigrette 13

Today’s House-Ground Burger Special
caramelized onion-applewood bacon jam, cheddar cheese,
toasted brioche bun, lettuce, shaved onion, chips, pickle 12

Soups
Low Country Seafood Chowder  blue crab, chives
Duck Confit & Wild Mushroom  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

starters
Pan Sautéed Littleneck Clams
white wine-shallot broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon 13

soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened  Carolina Mahi Mahi
cajun hollandaise, crispy fried oysters,
creamy stone-ground grits, sautéed veggies 23

Cornmeal Dusted Red Trout
horseradish-green herb remoulade,
pickled okra-peppadew chow chow,
creamy stone-ground grits, country ham stewed collard greens 23

Sesame Seared Yellowfin Tuna
pineapple chutney, wasabi-ginger aioli,
jasmine rice, tempura fried shiitake mushrooms 24

Low Country Grilled Chopped Steak
house-ground beef tenderloin & ribeye,
bourbon-brown sugar bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin,
balsamic-wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Lane Snapper
grilled shrimp, sweet corn & tomato “salad”, citrus-thyme beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw  14

Dijon-Panko Crusted Salmon over Pasta Primavera
orzo pasta, pesto, squash, zucchini, grape tomato, parmesan,
mixed green salad with your choice of dressing  13

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette  12

Today’s House-Ground Burger Special
roasted tomato pesto, fried green tomato, creamy goat cheese,
toasted brioche bun, lettuce, shaved onion, chips, pickle  12

Soups
Low Country Seafood Chowder  blue crab, chives
Duck Confit & Wild Mushroom  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

starters
Sesame Seared Yellowfin Tuna Cake
served medium rare
five spiced almonds, S.C peach salsa, wasabi-ginger aioli 11

-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon 13

soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple salsa, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 23

Cornmeal Dusted Lane Snapper
andouille sausage-sweet corn maque choux, tobacco onions,
tasso ham dirty rice, low country grilled Bradford Farms okra 25

Provencal Herb Seared Yellowfin Tuna
roasted tomato pesto, lemon-basil coulis, pistachio gremolata,
goat cheese mashed potatoes, sautéed veggies 24

Au Poivre Grilled Veal Hanger Steak
served medium rare to medium
rosemary-red wine jus , herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed broccoli 23

Char-Grilled 12oz CAB Ribeye “Carpetbagger”
creole mustard hollandaise, fried oysters,
blue cheese potato salad, country ham stewed collard greens 31

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon 13

soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple salsa, cilantro-mint chimichurri,
jasmine rice, sautéed veggies 23

Cornmeal Dusted Lane Snapper
andouille sausage-sweet corn maque choux, tobacco onions,
tasso ham dirty rice, low country grilled Bradford Farms okra 25

Provencal Herb Seared Yellowfin Tuna
roasted tomato pesto, lemon-basil coulis,
goat cheese mashed potatoes, sautéed veggies 24

Au Poivre Grilled Veal Hanger Steak
served medium rare to medium
rosemary-red wine jus , herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed broccoli 23

Char-Grilled 12oz CAB Ribeye “Carpetbagger”
creole mustard hollandaise, fried oysters,
blue cheese potato salad, country ham stewed collard greens 31

Your Choice of Char-Grilled All Beef Hot Dogs
served on a brioche hot dog bun with southern potato salad
One Dog $5.50   Two Dogs $9.5
Chili-Cheese Dog w/ chili, cheddar & onions
or “Chicago Style” w/pickle-onion relish, tomato, peppers, mustard & celery salt

“Beaufort” Bronzed Lane Snapper
grilled corn-andouille relish, cajun shrimp remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Pan Seared Maple Leaf Farms Duck Breast
sorghum-thyme glaze, bruléed SC peaches,
creamy mashed potatoes, country ham stewed collard greens 12

Big Daddy’s Creamy Chicken Salad over a Big Salad
strawberries, grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 11

Buttermilk Fried Pork Chop Sandwich
molasses-mustard bbq sauce, pepper jack, creole slaw, lettuce, tomato,
shaved onion, toasted brioche bun, cheddar-jalapeño mac & cheese 12.5

Soups
Low Country Seafood Chowder   blue crab, chives
Duck Confit & Wild Mushroom  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette  12

Sweet Chile-Teriyaki Glazed Wings
pineapple-cilantro salsa, five spiced toasted almonds  11

-Fried Oyster of the Day-
“Avocado-BLT”
horseradish-green herb remoulade, avocado,
heirloom grape tomatoes, arugula, applewood bacon  13

soups
Low Country Seafood Chowder  blue crab, chives
Duck Confit & Wild Mushroom Stew  buttermilk cornbread
Garden Fresh Gazpacho  cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
blackeye pea-country ham relish,
horseradish-green herb remoulade,
creamy grits, country ham stewed collard greens  22

Cornmeal Dusted Lane Snapper
andouille sausage-sweet corn maque choux, tobacco onions ,
tasso ham dirty rice, low country grilled Bradford Farms okra  23

Provencal Herb Seared Yellowfin Tuna
roasted tomato pesto, lemon-basil coulis,
goat cheese mashed potatoes, sautéed veggies  23

Red Curry Glazed
Maple Leaf Farms Duck Breast
pineapple salsa, cilantro-lime chimichurri,
jasmine rice, sautéed veggies  23

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, horseradish roasted wild mushrooms,
blue cheese potato salad, sautéed veggies  29