starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
– Fried Oysters of the Day –
chile fried gulf select oysters, avocado,
black bean-roasted corn salsa, cilantro-chipotle aioli 13
soups
Smoked Pork, Green Tomato & Red Bean
buttermilk cornbread
Southwest Chicken & Corn Chowder pepper jack
entrees
Blackened Carolina Mahi Mahi
pecan-crab stuffing, dijon hollandaise,
creamy stone-ground grits, grilled green tomatoes 23
Cornmeal Dusted Wild N.C Striped Bass
creole shrimp remoulade, green tomato-peppadew chow chow,
andouille sausage dirty rice, stewed collard greens 23
Sesame Seared Yellowfin Tuna
curried apple-pear salsa, sweet chile-lime aioli,
cilantro zested jasmine rice, tempura fried shiitakes 24
Char-Grilled 12oz CAB Ribeye
housemade steak sauce, vidalia onion-thyme confit,
roasted garlic mashed potatoes, grilled asparagus 29
