Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 261 of 772)

Thursday Lunch Specials 8.30.18

Your Choice of Char-Grilled All Beef Hot Dogs
served on a brioche hot dog bun with southern potato salad
One Dog $5.50 Two Dogs $9.5
Chili-Cheese Dog w/ chili, cheddar & onions
or “Chicago Style” w/pickle-onion relish, tomato, peppers, mustard & celery salt

“Beaufort” Bronzed Lane Snapper
grilled corn-andouille relish, cajun shrimp remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Big Daddy’s Creamy Chicken Salad over a Big Salad
strawberries, grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 11

Buttermilk Fried Pork Chop Sandwich
molasses-mustard bbq sauce, pepper jack, creole slaw, lettuce, tomato,
shaved onion, toasted brioche bun, cheddar-jalapeño mac & cheese 12.5

Soups
Low Country Seafood Chowder blue crab, chives
Duck Confit & Wild Mushroom buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

Wednesday Dinner Specials 8.29.18

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

Sweet Chile-Teriyaki Glazed Wings
pineapple-cilantro salsa, five spiced toasted almonds 11

-Fried Oyster of the Day-
roasted tomato pesto, horseradish aioli, City Roots sprouts 13

soups
Seafood Bouillabaisse old bay croutons
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
curried pear chutney, cilantro-mint chimichurri,
jasmine rice, carrot-roasted peanut salad 22

Old Bay Roasted Lane Snapper
& Beaufort Stew
roasted corn, andouille sausage, shellfish broth,
cajun shrimp remoulade, tobacco onions 23

Chile-Cumin Seared Yellowfin Tuna
avocado-lime coulis, chipotle black bean-corn salsa,
Spanish rice, blackened green tomatoes 23

Frank’s Red Hot Buffalo Glazed
Maple Leaf Farms Duck Breast
blackeye pea-country ham relish,
blue cheese potato salad, buttermilk fried okra 23

Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, horseradish roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

Wednesday Lunch Specials

“Tailgate Week” Lunch Specials

Your Choice of Char-Grilled All Beef Hot Dogs
served on a brioche hot dog bun with southern potato salad
One Dog $5.50 Two Dogs $9.5
Chili-Cheese Dog w/ chili, cheddar & onions
or “Chicago Style” w/pickle-onion relish, tomato, peppers, mustard & celery salt

“Beaufort” Bronzed Lane Snapper
grilled corn-andouille relish, cajun shrimp remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Uncle Seth’s Creamy Chicken Salad over a Big Salad
strawberries, grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 11

Buttermilk Fried Pork Chop Sandwich
molasses-mustard bbq sauce, pepper jack, creole slaw, lettuce, tomato,
shaved onion, toasted brioche bun, cheddar-jalapeño mac & cheese 12.5

Soups
Duck Confit & Wild Mushroom Stew buttermilk cornbread
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 8.28.18

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

Sweet Chile-Teriyaki Glazed Wings
pineapple-cilantro salsa, five spiced toasted almonds 11

-Fried Oyster of the Day-
roasted tomato pesto, horseradish aioli, City Roots sprouts 13

soups
Seafood Bouillabaisse old bay croutons
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed Carolina Mahi Mahi
fish camp beurre blanc, grilled green onions,
creamy stone-ground grits, sautéed veggies 24

Old Bay Roasted Lane Snapper
& Beaufort Stew
roasted corn, andouille sausage, shellfish broth,
cajun shrimp remoulade, tobacco onions 23

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, cilantro-lime chimichurri,
Spanish rice, blackened green tomatoes 23

Frank’s Red Hot Buffalo Glazed
Maple Leaf Farms Duck Breast
blackeye pea-country ham relish,
blue cheese mashed potatoes, buttermilk fried okra 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Tuesday “Tailgate Week” Lunch Specials 8.28.18

Your Choice of Char-Grilled All Beef Hot Dogs
served on a brioche hot dog bun with southern potato salad
One Dog $5.50   Two Dogs $9.5
Chili-Cheese Dog w/ housemade beef chili, cheddar & onions
or “Chicago Style” w/ dill pickle-onion relish, tomato, hot peppers,
yellow mustard & celery seed

“Beaufort” Bronzed Lane Snapper
grilled corn-andouille relish, cajun shrimp remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Uncle Seth’s Creamy Chicken Salad over a Big Salad
strawberries, grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 11

Buttermilk Fried Pork Chop Sandwich
boneless pork loin, molasses-mustard bbq sauce, pepper jack, creole slaw,
toasted brioche bun, lettuce, vine-ripe tomato, shaved onion,
cheddar-jalapeno mac & cheese 11

Soups
Seafood Bouillabaisse old bay croutons
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

Monday Dinner Specials 8.27.18

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

-Fried Oyster of the Day-
roasted tomato pesto, horseradish aioli, City Roots sprouts 13

Sweet Chile-Sesame Seared Tuna Cake
served rare to medium rare
peanut-carrot slaw, cilantro-lime chimichurri 12

soups
Seafood Bouillabaisse old bay croutons
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Bronzed Carolina Mahi Mahi & Sea Scallops
fish camp beurre blanc, grilled green onions,
creamy stone-ground grits, sautéed veggies 24

Old Bay Roasted Golden Tilefish & Beaufort Stew
roasted corn, andouille sausage, shellfish broth,
cajun shrimp remoulade, tobacco onions 23

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, cilantro-lime chimichurri,
Spanish rice, blackened green tomatoes 23

Frank’s Red Hot Buffalo Glazed
Maple Leaf Farms Duck Breast
blackeye pea-country ham relish,
blue cheese mashed potatoes,
buttermilk fried okra 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Monday’s “Tailgate Week” Lunch Specials 8.27.18

Your Choice of Char-Grilled All Beef Hot Dogs
served on a brioche hot dog bun with southern potato salad
One Dog $5.50     Two Dogs $9.5
Chili-Cheese Dog w/ housemade beef chili, cheddar & onions
or  “Chicago Style” w/ dill pickle-onion relish, tomato, hot peppers,
yellow mustard & celery seed

“Beaufort” Bronzed Carolina Mahi Mahi
grilled corn-andouille relish, rock shrimp remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw  14

Uncle Seth’s Creamy Chicken Salad over a Big Salad
strawberries, grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette  11

Today’s House-Ground Burger Special
smoked provolone, herb marinated vine-ripe tomatoes, balsamic reduction,
toasted brioche bun, lettuce, shaved onion, chips, pickle  12

Soups
Seafood Bouillabaisse  old bay croutons
Country Ham & White Bean  green onions
Garden Fresh Gazpacho  cilantro sour cream

Saturday Dinner Specials 8.25.18

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

-Fried Oyster of the Day-
chile fried, avocado-lime aioli, black bean-corn salsa 13

Bronzed Sea Scallops
black eyed pea-country ham relish,
Tabasco-chive aioli 13

soups
Seafood Bouillabaisse old bay croutons
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
blackeye pea-country ham relish,
cajun rock shrimp remoulade, creamy stone-ground grits,
low country grilled green tomatoes 23

Lemon-Parsley Roasted Golden Tilefish
blue crab gremolata, caper-dill beurre blanc,
creamy grits, sautéed veggies 25

Sesame Seared Yellowfin Tuna
local pear chutney, cilantro-ginger chimichurri,
jasmine rice, kung pao carrot slaw 23

Bronzed Maple Leaf Farms Duck Breast
S.C peach-watermelon salsa, bourbon-brown sugar glaze,
roasted garlic mashed potatoes,
country ham stewed collard greens 23

Char-Grilled CAB 12oz Ribeye
torched mozzarella, truffle-port wine jus,
herb roasted City Roots mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Dinner Specials 8.24.18

starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

-Fried Oyster of the Day-
chile fried, avocado-lime aioli, black bean-corn salsa 13

Buttermilk Fried Carolina Rock Shrimp
black eyed pea-country ham relish,
Tabasco-chive aioli 12

soups
Seafood Bouillabaisse old bay croutons
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Lane Snapper
blackeye pea-country ham relish,
tabasco-chive aioli, creamy stone-ground grits,
low country grilled Bradford Farms okra 24

Lemon-Parsley Roasted Golden Tilefish
blue crab gremolata, caper-dill beurre blanc,
creamy grits, sautéed veggies 25

Sesame Seared Yellowfin Tuna
local pear chutney, cilantro-ginger chimichurri,
jasmine rice, kung pao carrot slaw 24

Bronzed Maple Leaf Farms Duck Breast
S.C peach-watermelon salsa, bourbon-brown sugar glaze,
roasted garlic mashed potatoes,
country ham stewed collard greens 23

Char-Grilled CAB 12oz Ribeye
torched mozzarella, truffle-port wine jus,
herb roasted City Roots mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

Friday Lunch Specials 08-24-18

Pan Seared Lane Snapper
lemon-caper beurre blanc, sweet pepper-green tomato chow chow,
creamy grits, your choice of creole slaw or succotash 14.5

Bronzed Pork Tenderloin
grilled SC peaches, bourbon –brown sugar glaze,
creamy mashed potatoes, country ham stewed collard greens 13

Lemon-Basil Seared Shrimp over a Big Salad
watermelon salsa, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, white balsamic-feta vinaigrette 13

Mr Friendly’s French Dip
roast beef, smoked provolone, horseradish aioli, au jus,
toasted hoagie roll, lettuce, shaved onion, chips, pickle 12

Soups
Seafood Bouillabaisse old bay croutons
Country Ham & White Bean green onions
Garden Fresh Gazpacho cilantro sour cream

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