Mr. Friendly's

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Five Spice Seared Sea Scallops
curried apple-pear salsa, chile-ginger chimichurri 14

– Fried Oysters of the Day –
grilled corn “salad”, pickled okra, tabasco-chive aioli 13

soups
Smoked Pork, Green Tomato & Red Bean
buttermilk cornbread
Low Country Shrimp Bisque chives

entrees

Citrus-Parsley Roasted Red Trout “Oscar”
lemon caper hollandaise, citrus butter poached crab,
creamy stone-ground, grilled asparagus 24

Bronzed Virginia Red Drum
green tomato-country ham relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed collard greens 25

Caribbean Jerk Seared Yellowfin Tuna
chile-ginger chimichurri, pineapple salsa,
toasted almond jasmine rice, sautéed veggies 25

Applewood Bacon Wrapped Pork Tenderloin
hot sauce-worcestershire butter,
smoked bacon- vidalia compote,
roasted garlic mashed potatoes, stewed collard greens 22

Char-Grilled 12oz CAB Ribeye
blue cheese pesto, wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Five Spice Seared Sea Scallops
curried apple-pear salsa, chile-ginger chimichurri 14

– Fried Oysters of the Day –
grilled corn “salad”, pickled okra, tabasco-chive aioli 13

soups
Smoked Pork, Green Tomato & Red Bean
buttermilk cornbread
Low Country Shrimp Bisque chives

entrees

Citrus-Parsley Roasted Red Trout “Oscar”
lemon caper hollandaise, citrus butter poached crab,
creamy stone-ground, grilled asparagus 24

Bronzed Virginia Red Drum
green tomato-country ham relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed collard greens 25

Caribbean Jerk Seared Yellowfin Tuna
chile-ginger chimichurri, pineapple salsa,
toasted almond jasmine rice, sautéed veggies 25

Applewood Bacon Wrapped Pork Tenderloin
hot sauce-worcestershire butter,
smoked bacon- vidalia compote,
roasted garlic mashed potatoes, stewed collard greens 22

Char-Grilled 12oz CAB Ribeye
blue cheese pesto, wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Red Trout
shrimp-caper relish, lemon-herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Glazed Chicken over a Big Salad
granny smith apple salsa, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, buttermilk-basil blue cheese dressing 12

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, your choice of succotash or creole slaw 12

Soups
Smoked Pork, Green Tomato & Red Bean buttermilk cornbread
Low Country Shrimp Bisque chives

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Five Spice Seared Sea Scallops
curried pear salsa, chile-ginger chimichurri 14

– Fried Oysters of the Day –
grilled corn “salad”, pickled okra, tabasco-chive aioli 13

soups
Southwest Chicken & Black Bean buttermilk cornbread
Low Country Shrimp Bisque chives

entrees

Bronzed Red Trout
green tomato-country ham relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed collard greens 22

Buttermilk Fried Red Drum
cucumber-blue crab tartar sauce, grilled corn “salad”,
creamy grits, creole slaw 24

Caribbean Jerk Seared Yellowfin Tuna
chile-ginger chimichurri, pineapple salsa,
toasted almond jasmine rice, sautéed veggies 24

Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin,
wild mushroom-port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Red Drum
shrimp-caper relish, lemon-herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Glazed Chicken over a Big Salad
granny smith apple salsa, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, buttermilk-basil blue cheese dressing 12

Chef Brent’s “Philly” Burger
caramelized bell peppers & onions, horseradish aioli, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Chicken & Black Bean buttermilk cornbread
Low Country Shrimp Bisque chives

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Caribbean Jerk Seared Sea Scallops
pineapple salsa, chile-ginger chimichurri 14

Fried Oysters Of The Day
grilled corn relish, pickled okra, tabasco-chive aioli 13

soups
Smoked Pork “Plantation” buttermilk cornbread
Low Country Shrimp Bisque chives

entrees

Cornmeal Dusted Red Trout
green tomato-country ham relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed collard greens 22

Basil Seared Yellowfin Tuna
lemon-saffron beurre blanc,
grilled artichoke-heirloom grape tomato “salad”
goat cheese mashed potatoes, grilled asparagus 24

Blackened Red Drum
cajun crab remoulade, tobacco onions,
creamy grits, low country grilled green tomatoes 24

Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin,
wild mushroom-port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 29

Today’s Lunch Specials

Bronzed Red Trout
grilled artichoke-grape tomato “salad”, lemon-saffron beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Worcestershire-Rosemary Grilled Pork Tenderloin
honey roasted apples, candied pecan gremolata,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 13

Chef Brent’s “Philly” Burger
caramelized bell peppers & onions, horseradish aioli, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Smoked Pork “Plantation” buttermilk cornbread
Low Country Shrimp Bisque chives

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Crispy Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10

Bronzed Sea Scallops
grilled corn relish, pickled okra, tabasco-chive aioli 12

soups
Smoked Pork “Plantation” buttermilk cornbread
Sweet Potato Bisque candied pecan gremolata

entrees

Cornmeal Dusted Red Trout
green tomato-country ham relish, tabasco-chive aioli
andouille sausage dirty rice, stewed collard greens 22

Basil Seared Yellowfin Tuna
lemon-saffron beurre blanc,
grilled artichoke-heirloom grape tomato “salad”
goat cheese mashed potatoes, grilled asparagus 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, rosemary-port wine jus,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Red Trout
grilled artichoke-grape tomato “salad”, lemon-saffron beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Worcestershire-Rosemary Grilled Pork Tenderloin
honey roasted apples, candied pecan gremolata,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 13

Chef Brent’s “Philly” Burger
caramelized bell peppers & onions, horseradish aioli, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Smoked Pork “Plantation”  buttermilk cornbread
Sweet Potato Bisque  candied pecan gremolata

starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Crispy Sweet Potato Ravioli
balsamic-blueberry jus, roasted pear compote,
candied pecan gremolata 10

Bronzed Sea Scallops
grilled corn relish, pickled okra, tabasco-chive aioli 12

soups
Smoked Pork “Plantation”  buttermilk cornbread
Sweet Potato Bisque  candied pecan gremolata

entrees
Cornmeal Dusted Red Trout
tabasco-chive aioli, buttermilk fried okra,
andouille sausage dirty rice, stewed collard greens  22

Sesame Seared Yellowfin Tuna
coconut-curry broth, baby bok choy “salad”,
toasted almond jasmine rice, sautéed veggies  24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens  18

Char-Grilled 12oz CAB Ribeye
herb roasted wild mushrooms, rosemary-port wine jus,
roasted garlic mashed potatoes, grilled asparagus  29