Today’s Lunch Specials

Bronzed Red Trout
grilled artichoke-grape tomato “salad”, lemon-saffron beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Worcestershire-Rosemary Grilled Pork Tenderloin
honey roasted apples, candied pecan gremolata,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 13

Chef Brent’s “Philly” Burger
caramelized bell peppers & onions, horseradish aioli, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Smoked Pork “Plantation” buttermilk cornbread
Low Country Shrimp Bisque chives