starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Caribbean Jerk Seared Sea Scallops
pineapple salsa, chile-ginger chimichurri 14
Fried Oysters Of The Day
grilled corn relish, pickled okra, tabasco-chive aioli 13
soups
Smoked Pork “Plantation” buttermilk cornbread
Low Country Shrimp Bisque chives
entrees
Cornmeal Dusted Red Trout
green tomato-country ham relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed collard greens 22
Basil Seared Yellowfin Tuna
lemon-saffron beurre blanc,
grilled artichoke-heirloom grape tomato “salad”
goat cheese mashed potatoes, grilled asparagus 24
Blackened Red Drum
cajun crab remoulade, tobacco onions,
creamy grits, low country grilled green tomatoes 24
Char-Grilled 12oz CAB Ribeye
torched goat cheese boursin,
wild mushroom-port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 29
