Bronzed Red Drum
shrimp-caper relish, lemon-herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Low Country Seafood Cakes
cucumber-blue crab tartar sauce,
creamy grits, your choice of succotash or creole slaw 12

Balsamic-Brown Sugar Glazed Chicken over a Big Salad
granny smith apple salsa, candied pecans, grape tomatoes, cucumbers,
shaved onions, mixed greens, buttermilk-basil blue cheese dressing 12

Chef Brent’s “Philly” Burger
caramelized bell peppers & onions, horseradish aioli, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Chicken & Black Bean buttermilk cornbread
Low Country Shrimp Bisque chives