starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Five Spice Seared Sea Scallops
curried apple-pear salsa, chile-ginger chimichurri 14
– Fried Oysters of the Day –
grilled corn “salad”, pickled okra, tabasco-chive aioli 13
soups
Smoked Pork, Green Tomato & Red Bean
buttermilk cornbread
Low Country Shrimp Bisque chives
entrees
Citrus-Parsley Roasted Red Trout “Oscar”
lemon caper hollandaise, citrus butter poached crab,
creamy stone-ground, grilled asparagus 24
Bronzed Virginia Red Drum
green tomato-country ham relish, tabasco-chive aioli,
andouille sausage dirty rice, stewed collard greens 25
Caribbean Jerk Seared Yellowfin Tuna
chile-ginger chimichurri, pineapple salsa,
toasted almond jasmine rice, sautéed veggies 25
Applewood Bacon Wrapped Pork Tenderloin
hot sauce-worcestershire butter,
smoked bacon- vidalia compote,
roasted garlic mashed potatoes, stewed collard greens 22
Char-Grilled 12oz CAB Ribeye
blue cheese pesto, wild mushroom demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
