Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 259 of 772)

Friday Lunch Specials 09-14-18

Bronzed Striped Bass
pesto beurre blanc, tomato-grilled corn “salad”,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Caribbean Jerk Grilled Chicken over a Big Salad
mango salsa, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, honey lime vinaigrette 12

Today’s House-Ground Burger Special
house made chili, applewood bacon, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Sweet Corn-Blue Crab Bisque chives
Southwest Chicken Tortilla crispy fried tortillas, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

Thursday Dinner Specials 08-13-18

starters
House Brined Pork Ribs
bourbon-cola bbq glaze, raw fries, blue cheese slaw 10

Pan Sautéed Littleneck Clams
tomato-saffron broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

Fried Oyster of the Day-
chile fried, black bean-roasted corn salsa,
avocado-lime aioli 13

soups
Sweet Corn-Blue Crab Bisque chives
Southwest Chicken Tortilla
crispy fried tortilla, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Red Drum
horseradish-herb remoulade,
low country grilled Bradford farms okra,
creamy stone-ground grits , creole slaw 23

Lemon-Parsley Roasted Halibut
tomato-saffron beurre blanc, blue crab pesto,
creamy stone-ground grits, sautéed veggies 26

Caribbean Jerk Seared Yellowfin Tuna
cilantro-chile chimichurri, curried carrot-ginger salad,
toasted almond jasmine rice, sautéed veggies 23

Char-Grilled 12oz CAB Ribeye
vidalia-thyme confit, rosemary-red wine jus,
smoked provolone,
roasted garlic mashed potatoes, sautéed veggies 29

Thursday Lunch Specials 9.13.18

Bronzed Atlantic Halibut
pesto beurre blanc, tomato-grilled corn “salad”,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Caribbean Jerk Grilled Chicken over a Big Salad
mango salsa, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, honey lime vinaigrette 12

Today’s House-Ground Burger Special
marsala grilled mushrooms, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Sweet Corn-Blue Crab Bisque chives
Southwest Chicken Tortilla crispy fried tortillas, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

Wednesday Dinner Specials 9.12.18

starters
Arugula & Watermelon Salad
toasted almonds, dried cherries, feta cheese,
lemon-basil vinaigrette 9.5

Pan Sautéed Littleneck Clams
tomato-saffron broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

Fried Oyster of the Day-
chile fried, black bean-roasted corn salsa,
avocado-lime aioli 13

soups
Sweet Corn-Blue Crab Bisque chives
Southwest Chicken Tortilla
crispy fried tortilla, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Red Drum
horseradish-herb remoulade,
low country grilled Bradford farms okra,
creamy stone-ground grits , creole slaw 23

Citrus-Herb Roasted Halibut
lemon-basil beurre blanc, blue crab pesto,
creamy stone-ground grits, sautéed veggies 26

Caribbean Jerk Seared Yellowfin Tuna
cilantro-chile chimichurri, curried carrot-ginger salad,
toasted almond jasmine rice, sautéed veggies 23

Low Country Grilled Chopped Steak
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Rosemary Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace,
roasted tomato-goat cheese boursin,
roasted garlic mashed potatoes, sautéed veggies 29

Wednesday Lunch Specials 9.12.18

Bronzed Carolina Mahi Mahi
lemon-basil beurre blanc, blue crab pesto,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Herb Grilled Pork Tenderloin
brown sugar-bourbon bbq sauce, cherry tomato-bacon jam,
creamy mashed potatoes, country ham stewed collard greens 13

Southwest Grilled Chicken Cobb Salad
black bean-roasted corn salsa, bacon, eggs, cucumbers, grape tomatoes,
shaved onions, crispy fried tortillas, mixed greens, avocado ranch 12

Today’s House-Ground Burger Special
marsala grilled mushrooms, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla crispy fried tortillas, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

Tuesday Dinner Specials 9.11.18

starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 9.5

Pan Sautéed Littleneck Clams
tomato-saffron broth, roasted garlic aioli,
wilted arugula, grilled ciabatta bread 12

Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13

soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla
crispy fried tortilla, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
horseradish-herb remoulade,
low country grilled Bradford farms okra, creamy stone ground grits, creole slaw 23

Cornmeal Dusted Red Drum
shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits,
country ham stewed collard greens 23

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, avocado-lime coulis,
Spanish rice, blackened green tomatoes 25

Low Country Grilled Chopped Steak
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Rosemary Char-Grilled 12oz CAB Ribeye
balsamic-wild mushroom demi glace,
roasted tomato-goat cheese boursin,
roasted garlic mashed potatoes, sautéed veggies 29

Tuesday Lunch Specials 9.11.18

Bronzed Carolina Mahi Mahi
shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Herb Grilled Pork Tenderloin
brown sugar-bourbon bbq sauce, cherry tomato-bacon jam,
creamy mashed potatoes, country ham stewed collard greens 13

Southwest Grilled Chicken Cobb Salad
black bean-roasted corn salsa, bacon, eggs, cucumbers, grape tomatoes,
shaved onions, crispy fried tortillas, mixed greens, avocado ranch 12

Today’s House-Ground Burger Special
marsala grilled mushrooms, smoked provolone,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla crispy fried tortillas, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

Saturday Dinner Specials 9.8.18

starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 9.5

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
roasted garlic aioli 12

-Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13

soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla
crispy fried tortilla, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
mango-ginger chutney, coconut-lime beurre blanc,
toasted almond jasmine rice, curried rainbow carrot “salad” 25

Cornmeal Dusted Red Drum
cajun blue crab remoulade, tobacco onions,
creamy stone-ground grits,
country ham stewed collard greens 24

Southwest Seared Yellowfin Tuna
avocado-grilled corn guacamole,
roasted red pepper-smoked chile coulis,
Spanish rice, blackened green tomatoes 25

Rosemary Char-Grilled 12oz CAB Ribeye
roasted tomato-goat cheese boursin, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 31

Friday Dinner Specials 9.7.18

starters
Arugula & Watermelon Salad
toasted pistachios, dried cherries, feta cheese,
lemon-basil vinaigrette 9.5

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
roasted garlic aioli 12

-Fried Oyster of the Day-
pickled okra-peppadew chow chow,
horseradish-green herb remoulade 13

soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla
crispy fried tortilla, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
pineapple-mango chutney, coconut-lime beurre blanc,
toasted almond jasmine rice, curried rainbow carrot “salad” 25

Cornmeal Dusted Red Drum
cajun blue crab remoulade, tobacco onions,
creamy stone-ground grits,
country ham stewed collard greens 24

Southwest Seared Yellowfin Tuna
avocado-grilled corn guacamole,
roasted red pepper-smoked chile coulis,
Spanish rice, blackened green tomatoes 25

Rosemary Char-Grilled 8oz Flat Iron Steak
roasted tomato-goat cheese boursin, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 25

Low Country Grilled
12oz CAB Ribeye “Carpetbagger”
creole mustard hollandaise, crispy fried oysters,
roasted garlic mashed potatoes, country ham stewed collard greens 31

Friday Lunch Specials 09-07-18

Bronzed Carolina Mahi Mahi
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, your choice of succotash or creole slaw 13.5

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Blackened Shrimp over a Big Salad
watermelon salsa, pickled jalapeños, cucumbers, grape tomatoes,
shaved onions, housemade croutons, mixed greens, lemon-basil vinaigrette 13

Pulled Pork BBQ Plate
molasses-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, country ham stewed collard greens 12

Soups
Charleston She Crab sherry oil, chives
Southwest Chicken Tortilla crispy fried tortillas, cilantro sour cream
Garden Fresh Gazpacho cilantro sour cream

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