Arugula & Grilled Apple Salad
blackberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cake
curried apple-pear relish, sweet chile-lime aioli 11

– Fried Oysters of the Day –
chile fried gulf select oysters,
avocado-lime coulis, black bean-roasted corn salsa 13

Chef Robb’s Vegetable buttermilk cornbread
Southwest Chicken & Corn Chowder pepper jack

Provencal Herb Roasted Carolina Mahi Mahi
lemon-thyme beurre blanc, shrimp gremolata,
creamy stone-ground grits, grilled asparagus 23

Cornmeal Dusted Wild N.C Striped Bass
cajun crab remoulade, grilled green tomatoes,
creamy stone-ground grits, stewed collard greens 25

Pan Seared Yellowfin Tuna
blueberry-smoked bacon chutney, smoked maple-bourbon jus,
brown sugar mashed sweet potatoes, sautéed veggies 24

Local Sausage Stuffed Manchester Farms Quail
two birds, sage pan gravy, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens 24

Char-Grilled 12oz CAB Ribeye
caramelized onion-shiitake mushroom bordelaise,
roasted tomato goat cheese,
roasted garlic mashed potatoes, sautéed veggies 29