starters
Arugula & Grilled Apple Salad
strawberries, blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Apalachicola Baked Oysters “Casino”
roasted tomato-applewood bacon stuffing,
horseradish aioli 12
Pan Sautéed PEI Mussels
arugula, white wine-shallot broth,
saffron aioli, grilled ciabatta 12
soups
Roasted Tomato Bisque parmesan crostini
Southwest Chicken Tomatillo crispy tortilla strips
entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
curried apple relish, cilantro-ginger chimichurri,
jasmine rice, sautéed veggies 23
Almond Crusted Flounder
lemon pepper grilled shrimp-pickled asparagus “salad”,
caper-dill beurre blanc, stone-ground grits, sautéed veggies 22
Pan Seared Yellowfin Tuna
blueberry-thyme gastrique, apple-pecan compote,
bourbon mashed sweet potatoes, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
horseradish creamed leeks, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29
