starters
Arugula & Grilled Apple Salad
strawberries, blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
– Fried Oysters of the Day –
“B.L.T”
applewood bacon, arugula, grape tomatoes, horseradish aioli 13
soups
Roasted Tomato Bisque parmesan crostini
Southwest Chicken Tomatillo crispy tortilla strips
entrees
Caribbean Jerk Grilled Carolina Mahi Mahi
curried apple relish, cilantro-ginger chimichurri,
jasmine rice, sautéed veggies 23
Cornmeal Dusted Wild N.C Striped Bass
green tomato-shrimp chow chow, tabasco-chive beurre blanc,
creamy stone-ground grits, fried okra 24
Chile-Cumin Seared Yellowfin Tuna
black bean-roasted corn salsa, avocado-lime coulis,
Spanish rice , blackened green tomatoes 24
Char-Grilled 12oz CAB Ribeye
horseradish creamed leeks, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 29
