starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Low Country Seafood Cakes
blue crab-cucumber tartar sauce,
pickled okra-green tomato chow chow 11
– Fried Oysters of the Day –
chile fried gulf select oysters,
avocado-lime coulis, black bean-roasted corn salsa 13
soups
Chef Robb’s Vegetable buttermilk cornbread
Southwest Chicken & Corn Chowder pepper jack
entrees
Provencal Herb Roasted Carolina Mahi Mahi
lemon-thyme beurre blanc, shrimp gremolata,
creamy stone-ground grits, grilled asparagus 23
Cornmeal Dusted Wild N.C Striped Bass
cajun crab remoulade, grilled green tomatoes,
creamy stone-ground grits, stewed collard greens 25
Pan Seared Yellowfin Tuna
blueberry-smoked bacon chutney, smoked maple-bourbon jus,
brown sugar mashed sweet potatoes, sautéed veggies 24
Local Sausage Stuffed
Manchester Farms Quail
two birds, sage pan gravy, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens 24
Char-Grilled 12oz CAB Ribeye
caramelized onion-shiitake mushroom bordelaise,
roasted tomato goat cheese,
roasted garlic mashed potatoes, sautéed veggies 29
