starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
red radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
– Fried Oysters of the Day –
chile fried gulf select oysters, avocado,
black bean-roasted corn salsa, cilantro-chipotle aioli 13
soups
Chef Robb’s Vegetable Soup buttermilk cornbread
Southwest Chicken & Corn Chowder pepper jack
entrees
Provencal Herb Roasted Carolina Mahi Mahi
lemon-thyme beurre blanc, shrimp gremolata,
creamy stone-ground grits, grilled asparagus 23
Cornmeal Dusted Wild N.C Striped Bass
cajun crab remoulade, tobacco onions,
creamy stone-ground grits, stewed collard greens 25
Citrus-Sage Seared Yellowfin Tuna
blueberry-smoked bacon chutney, smoked maple-bourbon jus,
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
caramelized onion-shiitake mushroom bordelaise,
roasted tomato goat cheese,
roasted garlic mashed potatoes, grilled asparagus 29
